{"id":2503,"date":"2012-09-18T10:28:55","date_gmt":"2012-09-18T18:28:55","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=2503"},"modified":"2012-09-18T10:28:55","modified_gmt":"2012-09-18T18:28:55","slug":"hickory-smoked-pulled-beef-neck-off-chuck-roll","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-pulled-beef-neck-off-chuck-roll\/","title":{"rendered":"Hickory Smoked Pulled Beef – Neck Off Chuck Roll"},"content":{"rendered":"

\"\"<\/p>\n

After Smoking and enjoying many traditional Pulled Pork Butts I decided it was time to try my hand at Smoked Pulled Beef.\u00a0 Started with a 20 pound USDA\u00a0Select Boneless Beef Neck Off Chuck Roll from Cash & Carry.\u00a0 At $2.59\/lb it’s still a great value and promises to provide us with wonderful meal options.\u00a0 One of the best values on a steer is the chuck, the front shoulder. The upper portion of the chuck is called “shoulder clod” and the lower portion is a “chuck roll”.<\/p>\n

Partitioned the Chuck Roll into 4 equal portions and trimmed off the silverskin, sinew, and excess fat.\u00a0 Rubbed the roasts with Annie’s Roasted Garlic EVOO<\/a> and a liberal amount of Fagundes<\/a> Prime Rib\/Roast Seasoning.\u00a0 Used Silicone Hot Cooking Bands<\/a> to firmly secure the Beef Chuck Roll Roasts.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

Vacuum<\/a> sealed the Roasts, froze 3 of them for future use and placed the remaining Beef Chuck Roll Roast in the refrigerator overnight.\u00a0 Preheated the MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill to 225\u00baF with Hickory<\/a> wood BBQ pellets.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

Smoked the Chuck Roll at 225\u00baF until the Internal Temperature<\/a> reached 160\u00baF, verified using Thermapen – Instant Read Thermometer.\u00a0 Double wrapped the Chuck in foil and returned to the MAK 2 Star<\/a>.\u00a0 Bumped the MAK temperature to 350\u00baF until the Chuck Internal Temperature<\/a> reached 203\u00baF.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

Wrapped the Foiled Chuck in a Towel and allowed it to rest in the Microwave.\u00a0 Normally I would have proceeded with the Foil, Towel, Cooler (FTC) method for 3-4 hours rather than the microwave but I was pressed for time.\u00a0 Removed the Chuck Roll after an hour in the microwave.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

The Hickory<\/a> Smoked Neck Off Chuck Roll Pulled Beef was exquisite!!\u00a0 Had a pulled beef sandwich and taco for dinner … Both were delicious.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

Took a total of 8 hours:\u00a0 7 hours to smoke\/cook and 1 hour FTM … Planning for my next 5 lb Neck Off Chuck Roll to take in the neighborhood of 11 hours … 5 hours at 225\u00ba, 3 hours foiled at 330\u00ba, and 3 hours FTC.<\/p>\n","protected":false},"excerpt":{"rendered":"

After Smoking and enjoying many traditional Pulled Pork Butts I decided it was time to try my hand at Smoked Pulled Beef.\u00a0 Started with a 20 pound USDA\u00a0Select Boneless Beef Neck Off Chuck Roll from Cash & Carry.\u00a0 At $2.59\/lb … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-2503","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nHickory Smoked Pulled Beef - Neck Off Chuck Roll - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-pulled-beef-neck-off-chuck-roll\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hickory Smoked Pulled Beef - Neck Off Chuck Roll - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"After Smoking and enjoying many traditional Pulled Pork Butts I decided it was time to try my hand at Smoked Pulled Beef.\u00a0 Started with a 20 pound USDA\u00a0Select Boneless Beef Neck Off Chuck Roll from Cash & Carry.\u00a0 At $2.59\/lb … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-pulled-beef-neck-off-chuck-roll\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin' Pete's BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-18T18:28:55+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKPulledBeef09172012\/ChuckRoll13.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-pulled-beef-neck-off-chuck-roll\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-pulled-beef-neck-off-chuck-roll\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Hickory Smoked Pulled Beef – Neck Off Chuck Roll\",\"datePublished\":\"2012-09-18T18:28:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-pulled-beef-neck-off-chuck-roll\\\/\"},\"wordCount\":334,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-pulled-beef-neck-off-chuck-roll\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Beef\\\/MAKPulledBeef09172012\\\/ChuckRoll13.jpg\",\"articleSection\":[\"Beef\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-pulled-beef-neck-off-chuck-roll\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-pulled-beef-neck-off-chuck-roll\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/hickory-smoked-pulled-beef-neck-off-chuck-roll\\\/\",\"name\":\"Hickory Smoked Pulled Beef - 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