{"id":2451,"date":"2012-09-10T10:22:20","date_gmt":"2012-09-10T18:22:20","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=2451"},"modified":"2012-09-10T10:22:20","modified_gmt":"2012-09-10T18:22:20","slug":"parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\/","title":{"rendered":"Smoked Chicken Parmesan Ravioli with Tomato-Alfrado Sauce"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli9.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>Novel way to use leftover <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> Smoked Chicken Quarters.\u00a0 My first attempt at making Raviolis turned out delicious &#8230; ugly but delicious!\u00a0 Another recipe and variations to perfect and add to my repertoire.<\/p>\n<p>Prepared Ravioli Dough from a generic recipe consisting of flour, eggs, salt, and a touch of water in my stand mixer with a paddle till dough ball was formed and kneaded the dough for 5 minutes with the dough hook.\u00a0 Formed the dough in a ball and wrapped it in plastic for 30 minutes.<!--more--><\/p>\n<p><span style=\"color: #008000;\">Parmesan Smoked Chicken Filling<\/span>:\u00a0 <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> Smoked Chicken, Parmesan and Ricotta Cheese, fresh wilted Spinach, and pinches of garlic powder, salt, pepper, oregano, basil, and thyme to taste.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli1.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli1.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli2.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli2.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Pulse the Chicken filling in the food processor until a fine result is achieved.\u00a0 Sprayed Ravioli Maker with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a>, spread dough processed with Pasta Machine, formed ravioli pockets, and filled each pocket with Smoked Chicken filling.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli4.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli4.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli5.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli5.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Covered the Ravioli Maker with processed dough and used rolling pin to complete formation of raviolis.\u00a0 Removed excess dough, removed raviolis from ravioli maker, and placed raviolis on floured cookie sheet to dry for 1 hour &#8230;\u00a0 Need to practice making Raviolis but overall turned out fine for my first time.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli6.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli6.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli7.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli7.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Boiled the Raviolis for 10 minutes while the Asparagus steamed on the back burner.<\/p>\n<p><span style=\"color: #ff0000;\">Tomato-Alfredo Sauce<\/span>: Saut\u00e9d onions, garlic, and mushrooms.\u00a0 14 oz can of Tomato Sauce, Half and Half, and Parmesan Cheese.\u00a0 Dried Oregano and Parsley to taste.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli8.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Novel way to use leftover Hickory Smoked Chicken Quarters.\u00a0 My first attempt at making Raviolis turned out delicious &#8230; ugly but delicious!\u00a0 Another recipe and variations to perfect and add to my repertoire. Prepared Ravioli Dough from a generic recipe &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\/\" aria-label=\"Smoked Chicken Parmesan Ravioli with Tomato-Alfrado Sauce\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,16],"tags":[],"class_list":["post-2451","post","type-post","status-publish","format-standard","hentry","category-chicken","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Chicken Parmesan Ravioli with Tomato-Alfrado Sauce - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Chicken Parmesan Ravioli with Tomato-Alfrado Sauce - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Novel way to use leftover Hickory Smoked Chicken Quarters.\u00a0 My first attempt at making Raviolis turned out delicious &#8230; ugly but delicious!\u00a0 Another recipe and variations to perfect and add to my repertoire. Prepared Ravioli Dough from a generic recipe &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-10T18:22:20+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/ChickenRavioli09102012\/ChickenRavioli9.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Smoked Chicken Parmesan Ravioli with Tomato-Alfrado Sauce\",\"datePublished\":\"2012-09-10T18:22:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/\"},\"wordCount\":241,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Recipes\\\/ChickenRavioli09102012\\\/ChickenRavioli9.jpg\",\"articleSection\":[\"Chicken\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/\",\"name\":\"Smoked Chicken Parmesan Ravioli with Tomato-Alfrado Sauce - Smokin&#039; Pete&#039;s BBQ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Recipes\\\/ChickenRavioli09102012\\\/ChickenRavioli9.jpg\",\"datePublished\":\"2012-09-10T18:22:20+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/#primaryimage\",\"url\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Recipes\\\/ChickenRavioli09102012\\\/ChickenRavioli9.jpg\",\"contentUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Recipes\\\/ChickenRavioli09102012\\\/ChickenRavioli9.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/parmesan-smoked-chicken-ravioli-with-tomato-alfrado-sauce\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Smoked Chicken Parmesan Ravioli with Tomato-Alfrado Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\",\"name\":\"Smokin&#039; Pete&#039;s BBQ\",\"description\":\"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes.   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