{"id":2400,"date":"2012-09-04T13:51:03","date_gmt":"2012-09-04T21:51:03","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=2400"},"modified":"2012-09-04T13:51:03","modified_gmt":"2012-09-04T21:51:03","slug":"smoked-meatballs-fresh-pasta","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-meatballs-fresh-pasta\/","title":{"rendered":"Smoked Meatballs &#038; Fresh Pasta"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta8.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p><span style=\"color: #000000;\">Smoked Meatballs add that special touch to any pasta dish.<\/span><\/p>\n<p><strong><span style=\"color: #0000ff;\">Meatball Ingredients<\/span><\/strong>: \u00a0 1 lb (88\/12%) Hamburger, 2 eggs, Ragu Pizza Sauce, Italian Bread Crumbs, Red Onions, Garlic &amp; Seasoning Salt, Garlic Powder, Onion Powder, Pepper, dried Parsley, and Oregano.<!--more--><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta1.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta1.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta2.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta2.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Mixed all ingredients and formed Meatballs.\u00a0 I used 2 TBSP of meat mixture per ball.\u00a0 Using a scoop, scale, or any other device aids in forming same sized meatballs and insures they will cook evenly.\u00a0 Refrigerated Meatballs for 5 hours.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta3.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta3.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta4.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta4.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Basic Pasta Dough recipe consisting of 2 cups flour, 2 eggs, Salt, and 2-3 TBSP water.\u00a0 Used my new NorPro Pasta Machine to make fresh Fettuccine &amp; Tagliolini noodles.\u00a0 Not having a pasta drying rack yet I improvised and used hangers for the drying process.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta6.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta6.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta7.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta7.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Preheated the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill to 225\u00baF using <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> wood BBQ pellets. Smoked the Meatballs at 225\u00baF for 2 hours until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> reached 160\u00baF.\u00a0 Meatballs had a wonderful smoke flavor and a hint of a smoke ring.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta5.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta5.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta11.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta11.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>The Money $Shot$ &#8230; Smoked Meatballs, Fresh Fettuccine &amp; Tagliolini Pasta topped with a dash of Mushroom Marinara Sauce &#8230;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAK%20Meatballs%20and%20Fresh%20Pasta\/MeatballsPasta10.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked Meatballs add that special touch to any pasta dish. Meatball Ingredients: \u00a0 1 lb (88\/12%) Hamburger, 2 eggs, Ragu Pizza Sauce, Italian Bread Crumbs, Red Onions, Garlic &amp; Seasoning Salt, Garlic Powder, Onion Powder, Pepper, dried Parsley, and Oregano.<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15,16],"tags":[],"class_list":["post-2400","post","type-post","status-publish","format-standard","hentry","category-beef","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Meatballs &amp; Fresh Pasta - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-meatballs-fresh-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Meatballs &amp; Fresh Pasta - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Smoked Meatballs add that special touch to any pasta dish. 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