{"id":2262,"date":"2012-08-30T10:25:28","date_gmt":"2012-08-30T18:25:28","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=2262"},"modified":"2012-08-30T10:25:28","modified_gmt":"2012-08-30T18:25:28","slug":"florentine-stuffed-hickory-smoked-meatloaf","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/florentine-stuffed-hickory-smoked-meatloaf\/","title":{"rendered":"Florentine Stuffed Hickory Smoked Meatloaf"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf13.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>Variety is the spice of life &#8230; so why not stuff a Meatloaf\u00a0 like a Pork Loin and Smoke it?\u00a0 You&#8217;ll find this a great change using your favorite Meatloaf Recipe.\u00a0 This Florentine Stuffed Meatloaf is visually pleasing and adds additional levels of flavor.<!--more--><\/p>\n<p><span style=\"color: #0000ff;\"><strong>Meatloaf Recipe<\/strong><\/span>:<\/p>\n<ul>\n<li>1 lb Ground Beef<\/li>\n<li>1 lb Pork Sausage (Jimmy Dean)<\/li>\n<li>2 Eggs<\/li>\n<li>Italian Bread Crumbs<\/li>\n<li>Ragu Pizza Sauce<\/li>\n<li>Garlic and Seasoning Salt, Pepper, and Granulated Garlic<\/li>\n<\/ul>\n<p><span style=\"color: #0000ff;\"><strong>Florentine Stuffing<\/strong><\/span>:<\/p>\n<ul>\n<li>Baby Spinach, Red Onion, Red Bell Pepper, Mushrooms, Shredded Cheese<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf1.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf1.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a> \u00a0 \u00a0\u00a0<a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf2.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf2.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Lightly caramelize Red Onions, Red Peppers, and Mushrooms in <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a> and briefly wilt Baby Spinach for use as the stuffing.\u00a0 Mix Ground Beef, Pork Sausage, Eggs, Bread Crumbs, Pizza Sauce, and spices.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf3.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf3.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a> \u00a0 \u00a0\u00a0<a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf4.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf4.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Form meatloaf into an 8&#8243; x 12&#8243; flat rectangle.\u00a0 Layer Shredded Cheese and Florentine Stuffing.\u00a0 Lightly press mixture into the meatloaf.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf5.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf5.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf6.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf6.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Using the parchment paper to assist you, roll the meatloaf firmly, tuck and seal the ends and bottom seam.\u00a0 Wrap the stuffed meatloaf in plastic and refrigerate till ready to use.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf7.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf7.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf8.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf8.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Preheated the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill to 225\u00baF using <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a>\u00a0wood BBQ pellets and smoked the Florentine Stuffed Meatloaf for 1 hour. \u00a0 Increased the temperature to 350\u00baF and cooked to an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> of 165\u00baF.\u00a0 Rested the meatloaf under a loose foil tent for 20 minutes.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf11.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf11.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a> \u00a0 \u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf12.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf12.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>The Money $Shot$ &#8230; Florentine Stuffed <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> Smoked Meatloaf served with steamed Sweet White Potatoes topped with Brown Gravy and a side of Cole Slaw &#8230;\u00a0 Bon App\u00e9tit<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf14.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>Best of all are the delicious Meatloaf Sandwiches you&#8217;ll enjoy with the leftovers.\u00a0 Doesn&#8217;t get any better than that !!!!!!!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKMeatloaf08302012\/Meatloaf15.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Variety is the spice of life &#8230; so why not stuff a Meatloaf\u00a0 like a Pork Loin and Smoke it?\u00a0 You&#8217;ll find this a great change using your favorite Meatloaf Recipe.\u00a0 This Florentine Stuffed Meatloaf is visually pleasing and adds &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/florentine-stuffed-hickory-smoked-meatloaf\/\" aria-label=\"Florentine Stuffed Hickory Smoked Meatloaf\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-2262","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Florentine Stuffed Hickory Smoked Meatloaf - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/florentine-stuffed-hickory-smoked-meatloaf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Florentine Stuffed Hickory Smoked Meatloaf - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Variety is the spice of life &#8230; so why not stuff a Meatloaf\u00a0 like a Pork Loin and Smoke it?\u00a0 You&#8217;ll find this a great change using your favorite Meatloaf Recipe.\u00a0 This Florentine Stuffed Meatloaf is visually pleasing and adds &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/florentine-stuffed-hickory-smoked-meatloaf\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; 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