{"id":2210,"date":"2012-08-22T13:49:56","date_gmt":"2012-08-22T21:49:56","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=2210"},"modified":"2012-08-22T13:49:56","modified_gmt":"2012-08-22T21:49:56","slug":"hazelnut-smoked-beef-boneless-chuck-cross-rib-roast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/hazelnut-smoked-beef-boneless-chuck-cross-rib-roast\/","title":{"rendered":"Hazelnut Smoked Beef Boneless Chuck Cross Rib Roast"},"content":{"rendered":"

\"\"<\/p>\n

With the prices of Beef skyrocketing you’ll find that a Boneless Chuck Cross Rib Roast may just be what your wallet is looking for.\u00a0 Found a nice 2 lb Cross Rib Roast at Save Mart for $2.99\/lb to smoke at 230\u00baF on the MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill using Hazelnut Blend BBQ Pellets<\/a>.<\/p>\n

The Cross Rib Roast is located above the Brisket and is a leaner cut of meat that contains a lot of flavor. The Cross Rib Roast has tough and stringy fibers that need to be cooked low and slowly to make the meat tender.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

Rubbed Cross Rib Roast with Annie’s Roasted Garlic Extra Virgin Olive Oil<\/a> and Fagundes<\/a> Meats Prime Rib & Roast Seasoning.\u00a0 Banded the Roast with silicone hot cooking bands<\/a> and wrapped it in Plastic before refrigerating overnight.<\/p>\n

\"\"<\/a>\u00a0\u00a0\u00a0 \"\"<\/a><\/p>\n

Smoked the Cross Rib Roast at 230\u00baF until the Internal Temperature<\/a> reached 147\u00baF.\u00a0 For planning purposes it took me 2 hours and 40 minutes for the 2 lb roast to reach temperature.\u00a0 Depending on your preference, the Cross Rib Roast can be pulled at 135\u00ba to 160\u00baF.\u00a0 I find that pulling at 145\u00baF and resting 20 minutes under a loose foil tent gives us medium-rare to medium results.\u00a0 I recommend the use of an Instant Read Thermometer to verify your pellet smoker-grill meat probes.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

With the prices of Beef skyrocketing you’ll find that a Boneless Chuck Cross Rib Roast may just be what your wallet is looking for.\u00a0 Found a nice 2 lb Cross Rib Roast at Save Mart for $2.99\/lb to smoke at … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-2210","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nHazelnut Smoked Beef Boneless Chuck Cross Rib Roast - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hazelnut-smoked-beef-boneless-chuck-cross-rib-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hazelnut Smoked Beef Boneless Chuck Cross Rib Roast - 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