{"id":2193,"date":"2012-08-17T16:07:33","date_gmt":"2012-08-18T00:07:33","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=2193"},"modified":"2012-08-17T16:07:33","modified_gmt":"2012-08-18T00:07:33","slug":"roasted-pork-butt","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/","title":{"rendered":"Roasted Pork Butt"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/TurboPulledPork07222012\/TurboPork4.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>Picked up 2 Boneless Pork Butts a month ago weighing a total of 19.6 lbs @$1.55\/lb for $30.38 at Cash &amp; Carry. Not a bad price for boneless these days! Cut each in half and trimmed some of the excess fat.\u00a0 Rubbed the 5 lb Pork Butts with Annie&#8217;s Roasted Garlic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a>\u00a0 for the glue and Plowboys BBQ Bovine Bold before binding them with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Silicone Hot Cooking Bands\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/silicone-hot-cooking-bands\/\" data-shortcode=\"true\">Cooking Bands<\/a>, and freezing the 2 <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"FoodSaver Vacuum Sealer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/foodsaver-vacuum-sealer\/\" data-shortcode=\"true\">vacuum<\/a> sealed Butts.<!--more--><\/p>\n<p>Allowed one of the Pork Butts to defrost in the refrigerator for 3 days.\u00a0 Curious to see if per-seasoning, <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"FoodSaver Vacuum Sealer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/foodsaver-vacuum-sealer\/\" data-shortcode=\"true\">vacuum<\/a> sealing, freezing, and thawing would have any noticeable affect on the cooking, texture, and taste.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKRoastedButt08172012\/ButtRoast1.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>Preheated the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill to 375\u00baF using <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> wood BBQ pellets.\u00a0 Since the Pork Butt is to be Roasted rather than Pulled there&#8217;s no need for the normal Low-and-Slow method.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKRoastedButt08172012\/ButtRoast2.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>Cooked at 375\u00baF until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> (IT) reached 160\u00baF.\u00a0 Took 2\u00bd hours.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKRoastedButt08172012\/ButtRoast3.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>Double wrapped the Pork Butt in foil and continued cooking until the IT reached 187\u00baF.\u00a0 Took another 40 minutes.\u00a0 Note:\u00a0 The <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Silicone Hot Cooking Bands\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/silicone-hot-cooking-bands\/\" data-shortcode=\"true\">Cooking Bands<\/a> really keeps the Boneless Pork Butt in one piece nicely.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKRoastedButt08172012\/ButtRoast4.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>Meanwhile, I cooked up some baked potatoes in the Infrared Char-Broil Smoker, Roaster, Grillon HIGH with the Lid Open until the potato IT reached 210\u00baF.\u00a0 Took 1\u00bd hours.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKRoastedButt08172012\/ButtRoast5.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>After double foiling the Pork Butt it took another 30 minutes to reach the 187\u00baF IT.\u00a0 At this point I would have rested the meat for 30 minutes but it cooked quicker than expected.\u00a0 I chose to Foil, Towel, Microwave (FTM) rather than Foil, Towel, Cooler (FTC) for an hour cause I didn&#8217;t want to drag out the cooler.\u00a0 The microwave serves just as well but make sure you keep the door closed.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKRoastedButt08172012\/ButtRoast6.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>Sliced Roasted Pork Butt after a 1 hour FTM.\u00a0 Ready to serve!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKRoastedButt08172012\/ButtRoast7.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>The Money $Shot$ &#8230; Sliced Roasted Pork Butt, and Baked Potato with a side of Steamed Asparagus &#8230;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKRoastedButt08172012\/ButtRoast8.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/p>\n<p>Discovered that per-seasoning, <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"FoodSaver Vacuum Sealer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/foodsaver-vacuum-sealer\/\" data-shortcode=\"true\">vacuum<\/a> sealing, freezing, and thawing did not have any noticeable affect on the cooking, texture, and taste.\u00a0 The Pork was moist and succulent!!\u00a0 The best part is that since I was processing the Pork Butts anyway it saved me time and trouble down the road &#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Picked up 2 Boneless Pork Butts a month ago weighing a total of 19.6 lbs @$1.55\/lb for $30.38 at Cash &amp; Carry. Not a bad price for boneless these days! Cut each in half and trimmed some of the excess &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/\" aria-label=\"Roasted Pork Butt\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13],"tags":[],"class_list":["post-2193","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roasted Pork Butt - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Pork Butt - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Picked up 2 Boneless Pork Butts a month ago weighing a total of 19.6 lbs @$1.55\/lb for $30.38 at Cash &amp; Carry. Not a bad price for boneless these days! Cut each in half and trimmed some of the excess &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2012-08-18T00:07:33+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/TurboPulledPork07222012\/TurboPork4.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Roasted Pork Butt\",\"datePublished\":\"2012-08-18T00:07:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/\"},\"wordCount\":359,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/BBQ%20Smoke\\\/Pork\\\/TurboPulledPork07222012\\\/TurboPork4.jpg\",\"articleSection\":[\"Pork\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/\",\"name\":\"Roasted Pork Butt - Smokin&#039; Pete&#039;s BBQ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/BBQ%20Smoke\\\/Pork\\\/TurboPulledPork07222012\\\/TurboPork4.jpg\",\"datePublished\":\"2012-08-18T00:07:33+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/#primaryimage\",\"url\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/BBQ%20Smoke\\\/Pork\\\/TurboPulledPork07222012\\\/TurboPork4.jpg\",\"contentUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/BBQ%20Smoke\\\/Pork\\\/TurboPulledPork07222012\\\/TurboPork4.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/roasted-pork-butt\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Roasted Pork Butt\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\",\"name\":\"Smokin&#039; Pete&#039;s BBQ\",\"description\":\"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes.   Providing scrumptious adventures of Smokin\u2019, Roastin\u2019, Baking, and Grillin\u2019 Meats, Poultry, Fish, Cheeses, Soups, Casseroles,  Sauces, and Rubs\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\",\"name\":\"Peter Jautaikis\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g\",\"caption\":\"Peter Jautaikis\"},\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/author\\\/smokerpete\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Roasted Pork Butt - Smokin&#039; Pete&#039;s BBQ","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/","og_locale":"en_US","og_type":"article","og_title":"Roasted Pork Butt - Smokin&#039; Pete&#039;s BBQ","og_description":"Picked up 2 Boneless Pork Butts a month ago weighing a total of 19.6 lbs @$1.55\/lb for $30.38 at Cash &amp; Carry. Not a bad price for boneless these days! Cut each in half and trimmed some of the excess &hellip; Read More","og_url":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/","og_site_name":"Smokin&#039; Pete&#039;s BBQ","article_published_time":"2012-08-18T00:07:33+00:00","og_image":[{"url":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/TurboPulledPork07222012\/TurboPork4.jpg","type":"","width":"","height":""}],"author":"Peter Jautaikis","twitter_misc":{"Written by":"Peter Jautaikis","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/#article","isPartOf":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/"},"author":{"name":"Peter Jautaikis","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7"},"headline":"Roasted Pork Butt","datePublished":"2012-08-18T00:07:33+00:00","mainEntityOfPage":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/"},"wordCount":359,"commentCount":0,"image":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/#primaryimage"},"thumbnailUrl":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/TurboPulledPork07222012\/TurboPork4.jpg","articleSection":["Pork"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/","name":"Roasted Pork Butt - Smokin&#039; Pete&#039;s BBQ","isPartOf":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/#primaryimage"},"image":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/#primaryimage"},"thumbnailUrl":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/TurboPulledPork07222012\/TurboPork4.jpg","datePublished":"2012-08-18T00:07:33+00:00","author":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7"},"breadcrumb":{"@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/#primaryimage","url":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/TurboPulledPork07222012\/TurboPork4.jpg","contentUrl":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/TurboPulledPork07222012\/TurboPork4.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/roasted-pork-butt\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.smokinpetebbq.com\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Roasted Pork Butt"}]},{"@type":"WebSite","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#website","url":"https:\/\/www.smokinpetebbq.com\/wordpress\/","name":"Smokin&#039; Pete&#039;s BBQ","description":"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes.   Providing scrumptious adventures of Smokin\u2019, Roastin\u2019, Baking, and Grillin\u2019 Meats, Poultry, Fish, Cheeses, Soups, Casseroles,  Sauces, and Rubs","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.smokinpetebbq.com\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.smokinpetebbq.com\/wordpress\/#\/schema\/person\/dcfb95697ad347ee43e3f558c699f3d7","name":"Peter Jautaikis","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/78d03b24ebbf7062b6c0e9b9cd55cf688f0a1995c155d9cc5c75b7283e290215?s=96&d=mm&r=g","caption":"Peter Jautaikis"},"url":"https:\/\/www.smokinpetebbq.com\/wordpress\/author\/smokerpete\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4EdAa-zn","_links":{"self":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts\/2193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2193"}],"version-history":[{"count":0,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/posts\/2193\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.smokinpetebbq.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}