{"id":1939,"date":"2012-01-28T16:46:08","date_gmt":"2012-01-29T00:46:08","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1939"},"modified":"2012-01-28T16:46:08","modified_gmt":"2012-01-29T00:46:08","slug":"simple-brined-chicken-on-a-pellet-grill","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/simple-brined-chicken-on-a-pellet-grill\/","title":{"rendered":"Simple Brined Chicken on a Wood Pellet Smoker-Grill"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/Fresh%20Brined%20Chicken\/MAKparts5.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>Here&#8217;s a quick and dirty delectable meal consisting of a Brined fresh Foster Farms Chicken and Baked Potatoes.\u00a0 The basic brine consisted of \u00bd gallon of water, \u00bd cup of Kosher Salt, and \u00bd cup of Sugar.\u00a0 Brined the chicken parts for 2 hours in the fridge.\u00a0 Patted the chicken dry before rubbing\u00a0 Annie\u2019s Roasted Garlic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a> and McCormick Grill Mates Montreal Chicken Rub On\/Under the skin.\u00a0 The baked potatoes were rubbed with Annie\u2019s Roasted Garlic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a> and <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Fagundes Seasoning\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/fagundes-seasoning\/\" data-shortcode=\"true\">Fagundes Seasoning<\/a>.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/Fresh%20Brined%20Chicken\/MAKparts1.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>Chicken parts only need to be brined for 1 to 1\u00bd hours so there&#8217;s no need to plan too far ahead.\u00a0 Preheated the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill to 325\u00baF with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> wood BBQ pellets.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/Fresh%20Brined%20Chicken\/MAKparts2.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>Set the Char-Broil Infrared Smoker, Roaster, Grill (SRG) to HIGH with the Lid OPEN until the spuds reached an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> (IT) of 210\u00baF.\u00a0 Took 1\u00bd hours to come to temp.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/Fresh%20Brined%20Chicken\/MAKparts3.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>A person can&#8217;t have too many tools &#8230;\u00a0 Chicken roasting in the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> while the spuds are baking in the SRG.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/Fresh%20Brined%20Chicken\/MAKparts4.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>Took 1\u00bd hours for the Chicken parts to reach the proper IT of 170\u00baF in the breast and 180\u00baF for the legs and thighs.\u00a0 Rested the chicken for 20 minutes under a foil tent before serving.<\/p>\n<p>The Money $Shot$ \u2026 A Brined Chicken Breast, Baked Potato, and a nice Spinach Salad &#8230;\u00a0 Scrumptious Quick and dirty Healthy meal!!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/Fresh%20Brined%20Chicken\/MAKparts6.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a quick and dirty delectable meal consisting of a Brined fresh Foster Farms Chicken and Baked Potatoes.\u00a0 The basic brine consisted of \u00bd gallon of water, \u00bd cup of Kosher Salt, and \u00bd cup of Sugar.\u00a0 Brined the chicken &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/simple-brined-chicken-on-a-pellet-grill\/\" aria-label=\"Simple Brined Chicken on a Wood Pellet Smoker-Grill\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1939","post","type-post","status-publish","format-standard","hentry","category-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Simple Brined Chicken on a Wood Pellet Smoker-Grill - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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