{"id":1849,"date":"2011-12-30T15:02:37","date_gmt":"2011-12-30T23:02:37","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1849"},"modified":"2011-12-30T15:02:37","modified_gmt":"2011-12-30T23:02:37","slug":"head-country-pork-sirloin-tip","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/head-country-pork-sirloin-tip\/","title":{"rendered":"Hickory Smoked Head Country Seasoned Pork Sirloin Tip Roast"},"content":{"rendered":"

\"\"<\/p>\n

Rubbed a 2\u00be lb Costco Kirkland Swift Premium Pork Sirloin Tip Roast with Annie’s Roasted Garlic EVOO<\/a> for the glue and Head Country All Purpose Championship Seasoning.\u00a0 Wrapped with plastic and into the refrigerator overnight.<\/p>\n

\"\"<\/p>\n

Removed the Pork Tip Roast from the fridge \u00bd hour before inserting it in the preheated MAK 2 Star<\/a> General Wood Pellet BBQ Smoker-Grill to 250\u00baF using Hickory<\/a> wood BBQ pellets.<\/p>\n

\"\"<\/p>\n

Took 2\u00be hours for the Sirlion tip to reach an Internal Temperature<\/a> of 150\u00baF.\u00a0 Pulled the roast and rested it under a foil tent for 20 minutes before serving.\u00a0 You need to make sure that you take your Pork to at least 145\u00baF.\u00a0 After resting, the IT reached 153\u00baF and was exceptionally moist and flavorful.<\/p>\n

The new USDA cooking recommendations clarify long-held perceptions about cooking pork. Historically, consumers have viewed the color pink in pork to be a sign of undercooked meat.\u00a0 If raw pork is cooked to 145 \u00b0F and allowed to rest for three minutes, it may still be pink but is safe to eat. The pink color can be due to the cooking method, added ingredients, or other factors.<\/p>\n

The Money $Shot$ …\u00a0 Hickory<\/a> smoked Head Country All Purpose Championship seasoned Pork Sirloin Tip Roast, Mashed Potatoes and Brown Gravy served with a side of Pork Stuffing and steamed Brussels Sprouts.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Rubbed a 2\u00be lb Costco Kirkland Swift Premium Pork Sirloin Tip Roast with Annie’s Roasted Garlic EVOO for the glue and Head Country All Purpose Championship Seasoning.\u00a0 Wrapped with plastic and into the refrigerator overnight.<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1849","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"\nHickory Smoked Head Country Seasoned Pork Sirloin Tip Roast - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/head-country-pork-sirloin-tip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hickory Smoked Head Country Seasoned Pork Sirloin Tip Roast - 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