{"id":1838,"date":"2011-12-30T13:56:27","date_gmt":"2011-12-30T21:56:27","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1838"},"modified":"2011-12-30T13:56:27","modified_gmt":"2011-12-30T21:56:27","slug":"infrared-chicken-drumsticks","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/infrared-chicken-drumsticks\/","title":{"rendered":"Infrared Chicken Drumsticks"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/SRGChickenLegs12282011\/Legs3.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>Char-Broil The Big Easy Infrared Smoker, Roaster and Grill (SRG) is a fantastic poultry cooking machine.\u00a0\u00a0The stainless steel burner generates up to 18,000 BTUs on high, 9000 BTUs on low.\u00a0 It can fry up to a 25 lb. turkey in the stainless steel cooking chamber using oil-less infrared heat and there&#8217;s now 2 models:\u00a0 Propane and Electric.\u00a0 I use the propane version.<!--more--><\/p>\n<p>Peeled back the skin from a dozen Foster Farms Chicken Drumsticks and rubbed with Annie&#8217;s Roasted Garlic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">Extra Virgin Olive Oil<\/a> and Plowboys BBQ Yardbird Rub.\u00a0 Carefully repositioned the skin and rubbed the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a> and Yardbird Rub on the skin.\u00a0 Rested the seasoned chicken legs in the refrigerator for 3 hours.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/SRGChickenLegs12282011\/Legs1.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>The half-rack leg holders are a great way to roast chicken drumsticks or leg quarters.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/SRGChickenLegs12282011\/Legs2.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>Into the SRG on HIGH with the Lid Open for about an hour till the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> of the legs reach 180\u00baF.\u00a0 Rested the Chicken Drumsticks for 15 minutes under a foil tent and ready to serve.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/SRGChickenLegs12282011\/Legs4.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>The Money $Shot$ &#8230;\u00a0 Some Roasted Chicken Drumsticks with a side of Rice and Corn.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/SRGChickenLegs12282011\/Legs5.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Char-Broil The Big Easy Infrared Smoker, Roaster and Grill (SRG) is a fantastic poultry cooking machine.\u00a0\u00a0The stainless steel burner generates up to 18,000 BTUs on high, 9000 BTUs on low.\u00a0 It can fry up to a 25 lb. turkey in &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/infrared-chicken-drumsticks\/\" aria-label=\"Infrared Chicken Drumsticks\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1838","post","type-post","status-publish","format-standard","hentry","category-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Infrared Chicken Drumsticks - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/infrared-chicken-drumsticks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Infrared Chicken Drumsticks - Smokin&#039; 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