{"id":1781,"date":"2011-12-21T12:11:30","date_gmt":"2011-12-21T20:11:30","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1781"},"modified":"2011-12-21T12:11:30","modified_gmt":"2011-12-21T20:11:30","slug":"hickory-smoked-pork-spareribs","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-pork-spareribs\/","title":{"rendered":"Hickory Smoked Pork Spareribs"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKSpareribs12202011\/Spares6.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>Oddly enough over the years I somehow neglected Pork Spareribs.\u00a0 Like most, I have smoked my share of Pork Baby Back Ribs but never Spareribs!!\u00a0 All that changed when I saw Spareribs at Costco were $1.40 less per pound than Baby Back Ribs.\u00a0 My first batch of Pork Spareribs provided a valuable education in the art of smokin&#8217; a rack.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKSpareribs12202011\/Spares1.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>Should have researched how to trim Spareribs for a St Louis style rib before cooking.\u00a0 I have since learned that along with removing the skirt meat from the bone I should also have removed the brisket (rib tips).\u00a0 The resulting St Louis style ribs would have allowed the ribs to smoke\/cook more evenly.\u00a0 Here is what the finished product would have looked like:\u00a0 The top piece of meat is the skirt meat, followed by the brisket or rib tips, and a rack of St Louis style spareribs.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKSpareribs12202011\/ribs-StLouis.gif?resize=456%2C215\" alt=\"\" width=\"456\" height=\"215\" \/><\/p>\n<p>As they say &#8230; Hindsight is 20-20 !!\u00a0 Removed the skirt meat, slathered the spareribs with Carolina Treet Cooking Barbecue Sauce, and seasoned them with Plowboys BBQ Bovine Bold.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKSpareribs12202011\/Spares2.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>Trimmed excess fat from the skirt meat, used some Annie&#8217;s Roasted Garlic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">Extra Virgin Olive Oil<\/a> for glue, and seasoned the pork with Head Country Championship Seasoning.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKSpareribs12202011\/Spares3.jpg?resize=480%2C640\" alt=\"\" width=\"480\" height=\"640\" \/><\/p>\n<p>Smoked the Pork Spareribs in the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> General Wood Pellet BBQ Smoker-Grill for an hour at 180\u00baF with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a>\u00a0wood BBQ pellets before bumping the temperature to 250\u00baF until the Pork Spareribs reached an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> (IT) of 180\u00ba-190\u00baF.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKSpareribs12202011\/Spares4.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>Removed skirt meat after 3 hours at 250\u00baF when the IT reached 180\u00ba.\u00a0 Fabulous tasting tidbits &#8230; Perfect for an Hors d&#8217;oeuvre &#8230;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKSpareribs12202011\/Spares5.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> smoked (180\u00baF) for an hour, followed by 5\u00bd hours at 250\u00baF brought the IT of the Pork Spareribs to ~185\u00baF &#8230; pulled and foil tented the ribs for 20 minutes.<\/p>\n<p>The Money $Shot$ &#8230; Pork Spareribs, Briskets (Rib Tips), and skirt meat &#8230; Turned out scrumptious &#8230; served with baked beans and cole slaw!!\u00a0 Note the nice rack of what would have been a St Louis style spareribs.\u00a0\u00a0 Removed the Brisket after the fact.\u00a0 Next time &#8211; St Louis style ribs.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKSpareribs12202011\/Spares7.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oddly enough over the years I somehow neglected Pork Spareribs.\u00a0 Like most, I have smoked my share of Pork Baby Back Ribs but never Spareribs!!\u00a0 All that changed when I saw Spareribs at Costco were $1.40 less per pound than &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-pork-spareribs\/\" aria-label=\"Hickory Smoked Pork Spareribs\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1781","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hickory Smoked Pork Spareribs - Smokin&#039; 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