{"id":1718,"date":"2011-12-13T13:08:15","date_gmt":"2011-12-13T21:08:15","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1718"},"modified":"2011-12-13T13:08:15","modified_gmt":"2011-12-13T21:08:15","slug":"beef-chuck-flat-iron-roast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/beef-chuck-flat-iron-roast\/","title":{"rendered":"Beef Chuck Flat Iron Roast"},"content":{"rendered":"

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With the high price$ of meat, especially Beef, these days I’m always looking for economical ways of placing a tasty morsel on the dinner table.\u00a0 Visited my local grocery store only to find exorbitant prices for Beef.\u00a0 A Trip-Tips were actually priced at $7-lb when only a year ago I could easily find them in the low $3-lb range!!<\/p>\n

Never heard of a Beef Chuck Flat Iron Roast but for $3-lb I decided to see what I could do with it.\u00a0 2\u00bd lb Roast rubbed with Annie’s Roasted Garlic Extra Virgin Olive Oil<\/a> for the glue and seasoned with Fagundes<\/a> Famous Seasoning before allowing the roast to rest for an hour in the refrigerator.<\/p>\n

The chuck section comes from the shoulder and neck of the beef, and it yields some of the most flavorful and economical cuts of meat.\u00a0\u00a0The downside is that these cuts tend to be tough and fatty, and they have more than their fair share of bone and gristle.\u00a0 It’s usually best to cook them slowly in a liquid.\u00a0 The Flat Iron Roast is both literally and figuratively a cut above the tougher under blade pot roast.\u00a0 Meat from the top blade often is made into a pot roast, or cut up, marinated, and used for fajitas.
\n<\/em><\/span><\/p>\n

Preheated the MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill to 180\u00baF (SMOKE Setpoint) with Hickory<\/a> wood BBQ pellets.\u00a0 Smoked the Beef Chuck Flat Iron Roast for 1\u00bd hours.\u00a0 The Internal Temperature<\/a> (IT) started at 44\u00ba and after 1\u00bd hours it reached 86\u00baF. \u00a0 Bumped the temperature to 330\u00baF with the intent to pull the roast when the IT reaches 145\u00baF.<\/p>\n

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Rubbed scrubbed potatoes with Annie’s EVOO<\/a> and Fagundes Seasoning<\/a>.\u00a0 Roasted the Baked Potatoes in the Char-Broil The Big Easy Smoker, Roaster, Grill (SRG) on HIGH with the lid Open until the spuds IT reached 210\u00baF.\u00a0 With the size of these taters it took 2 hours to reach 210\u00ba but it’s hard to beat Baked Potatoes in the SRG.<\/p>\n

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Pulled the Chuck Flat Iron Roast when the IT reached 143\u00baF.\u00a0 Took 2 hours and 50 minutes.\u00a0 Rested the roast under a foil tent for 30 minutes to allow for the redistribution and re-absorption of the juices in the beef.<\/p>\n

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Sliced Beef Chuck Flat Iron Roast … I was pleasantly surprised at the Smoke Ring … The roast was exceptionally flavorful and tender.<\/p>\n

The Money $Shot$ … A few slices of Hickory<\/a> Smoked Beef Chuck Flat Iron Roast served with half a baked potato and a side of saut\u00e9d Cabbage, Onions, and Mushrooms … Another example where “Low and Slow” can make anything tender and tasty and at these prices I will be searching for more economical cuts of meat!!<\/p>\n

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With the high price$ of meat, especially Beef, these days I’m always looking for economical ways of placing a tasty morsel on the dinner table.\u00a0 Visited my local grocery store only to find exorbitant prices for Beef.\u00a0 A Trip-Tips were … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-1718","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nBeef Chuck Flat Iron Roast - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/beef-chuck-flat-iron-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Chuck Flat Iron Roast - 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