{"id":1667,"date":"2011-11-27T10:42:53","date_gmt":"2011-11-27T18:42:53","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1667"},"modified":"2011-11-27T10:42:53","modified_gmt":"2011-11-27T18:42:53","slug":"bovine-bold-smoked-half-chicken","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/bovine-bold-smoked-half-chicken\/","title":{"rendered":"Bovine Bold Smoked Half Chicken"},"content":{"rendered":"

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The Plowboys BBQ Bovine Bold Rub label suggests trying it on Chicken, Steaks, Pork, and Brisket.\u00a0 Had fantastic results on Chicken using their Yardbird Rub witch was “Created for Chicken, but made for Pork”!\u00a0 What did I have to lose?\u00a0 Rubbed Annie’s Roasted Garlic Extra Virgin Olive Oil<\/a> On\/Under the Half Chicken skin for the glue and seasoned the Half Chicken with a liberal amount of Bovine Bold On\/Under the skin.\u00a0 Wrapped in plastic and refrigerated for 4 hours.<\/p>\n

\"\"<\/p>\n

Preheated the MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill to 180\u00baF (Smoke setting) using Hickory<\/a> wood BBQ pellets.\u00a0 Smoked the Plowboys BBQ Bovine Bold rubbed \u00bd Chicken skin side up for 2 hours before bumping the temperature to 325\u00baF.<\/p>\n

\"\"<\/p>\n

Pulled the \u00bd Chicken when the thickest part of the breast reached an Internal Temperature<\/a> (IT) of 170\u00baF.\u00a0 Many will pull when the IT hits 165\u00baF but experience has shown that I prefer the higher setting because it leaves little to chance when it comes to being done and the MAK 2 Star<\/a> Pellet Grill produces superior moist results.<\/p>\n

Rested the Chicken under a foil tent for 15 minutes allowing the juices to reconstitute.\u00a0 When I used poultry shears on the Chicken the breast was so moist that juices squirted out!!\u00a0 The Plowboys BBQ Bovine Bold provided an exceptional layered flavor profile.\u00a0 The Bovine Bold is different than the Yardbird Rub and I won’t hesitate to use either one\u00a0 on Poultry.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The Plowboys BBQ Bovine Bold Rub label suggests trying it on Chicken, Steaks, Pork, and Brisket.\u00a0 Had fantastic results on Chicken using their Yardbird Rub witch was “Created for Chicken, but made for Pork”!\u00a0 What did I have to lose?\u00a0 … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1667","post","type-post","status-publish","format-standard","hentry","category-chicken"],"yoast_head":"\nBovine Bold Smoked Half Chicken - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/bovine-bold-smoked-half-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bovine Bold Smoked Half Chicken - 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