{"id":16432,"date":"2021-09-24T10:43:05","date_gmt":"2021-09-24T17:43:05","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=16432"},"modified":"2022-08-20T08:53:37","modified_gmt":"2022-08-20T15:53:37","slug":"smoked-rack-of-ribs-2","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-rack-of-ribs-2\/","title":{"rendered":"Smoked Rack of Ribs"},"content":{"rendered":"<div id=\"pl-16432\"  class=\"panel-layout\" ><div id=\"pg-16432-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-16432-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-16432-0-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-0-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs3.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs3.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Smoked Rack of Ribs\t\t\t\t\t\t\t\t \t\t\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs3.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs3.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs3.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Smoked Rack of Ribs\t\t\t\t\t\t\t\t \t\t<\/div><\/div><\/div><\/div><\/div><div id=\"pg-16432-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-16432-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-16432-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><h3 class=\"widget-title\">Smoked Rack of Ribs<\/h3><div class=\"textwidget\"><p>Man-Oh-Man ... Do those ribs look awesome or what!!? Kind of leaves me speechless cause they were as scrumptious as they look. Even though smoke rings do not add\/subtract from the taste they sure do look pretty. There are zillions of methods for smoking ribs but it's always fun to try different recipes. Just remember that you can't hurt the ribs cause they're dead already!<\/p>\n<p>Yes, you too can enjoy a delicious smoked rack of ribs using a wood pellet smoker grill like the Green Mountain Grills <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GMG Davy Crockett Grill\/Smoker\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/gmg-2018-green-mountain-grill-davy-crockett-grill-smoker-with-cover-new-design\/\" data-shortcode=\"true\">Davy Crockett<\/a> (or any pellet smoker grill) I used to prepare these ribs. Easy Peasy - just checkout the recipe below.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-16432-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-16432-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-16432-2-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-2-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs1.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs1.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Rack of Ribs after 1 hour of smoke\t\t\t\t\t\t\t\t \t\t\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs1.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Rack of Ribs after 1 hour of smoke\t\t\t\t\t\t\t\t \t\t<\/div><\/div><\/div><\/div><div id=\"pgc-16432-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-16432-2-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-2-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs2.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs2.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Smoked Rack of Ribs Resting\t\t\t\t\t\t\t\t \t\t\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs2.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs2.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/PorkRibs2.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Smoked Rack of Ribs Resting\t\t\t\t\t\t\t\t \t\t<\/div><\/div><\/div><\/div><\/div><div id=\"pg-16432-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-16432-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-16432-3-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"textwidget\"><p>Remove the membrane on the back of the ribs by using the handle end of a soup spoon to get under one corner of the membrane and then grab it with a paper towel. Pull the membrane off in order to season the back of the ribs properly.<\/p>\n<p>Season the ribs by rubbing all sides with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">extra virgin olive oil<\/a> and use your favorite dry rub or my <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Dry Rub Recipes\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/dry-rub-recipes\/\" data-shortcode=\"true\">Pork Dry Rub<\/a> - See page 169 of my cookbook - <em><a class=\"thirstylink\" title=\"The Wood Pellet Smoker and Grill Cookbook\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/the-wood-pellet-smoker-and-grill-cookbook\/\" target=\"_blank\" rel=\"nofollow noopener\" data-linkid=\"11161\" data-nojs=\"false\">The Wood Pellet Smoker and Grill Cookbook<\/a><\/em>. Wrap the seasoned ribs with plastic wrap and refrigerate overnight.<\/p>\n<p>Preheat your Green Mountain Grills WiFi Controlled\u00a0<a class=\"thirstylink\" title=\"GMG Davy Crockett Grill\/Smoker\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/gmg-2018-green-mountain-grill-davy-crockett-grill-smoker-with-cover-new-design\/\" target=\"_blank\" rel=\"nofollow noopener\" data-linkid=\"11175\" data-nojs=\"false\">Davy Crockett<\/a> Portable Wood Pellet Grill or any wood pellet grill to 220\u00baF using 100% hard wood CookinPellets.com <a class=\"thirstylink\" title=\"Premium Perfect Mix\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-perfect-mix\/\" target=\"_blank\" rel=\"nofollow noopener\" data-linkid=\"11095\" data-nojs=\"false\">Premium Perfect Mix<\/a> wood pellets. Smoke the rack of ribs for an hour before bumping the pit temperature to 250\u00b0F. Smoke\/cook the ribs for an additional 4 to 5 hours until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> of the ribs reach 200\u00b0F. Rest the ribs for 10 minutes loosely under a foil tent before serving.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Man-Oh-Man &#8230; Do those ribs look awesome or what!!? Kind of leaves me speechless cause they were as scrumptious as they look. Even though smoke rings do not add\/subtract from the taste they sure do look pretty. There are zillions &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-rack-of-ribs-2\/\" aria-label=\"Smoked Rack of Ribs\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-16432","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Rack of Ribs - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-rack-of-ribs-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Rack of Ribs - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Man-Oh-Man ... Do those ribs look awesome or what!!? Kind of leaves me speechless cause they were as scrumptious as they look. Even though smoke rings do not add\/subtract from the taste they sure do look pretty. 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