{"id":16318,"date":"2021-09-10T10:25:16","date_gmt":"2021-09-10T17:25:16","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=16318"},"modified":"2021-09-10T12:53:19","modified_gmt":"2021-09-10T19:53:19","slug":"hickory-smoked-meatloaf-on-the-davy-crockett","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-meatloaf-on-the-davy-crockett\/","title":{"rendered":"Hickory Smoked Meatloaf on the Davy Crockett"},"content":{"rendered":"
\"Hickory<\/div><\/div><\/a>
Hickory<\/a> Smoked Meatloaf on the Davy Crockett<\/a>\t\t\t\t\t\t\t\t \t\t<\/div><\/div><\/div><\/div><\/div>

Hickory Smoked Meatloaf on the Davy Crockett<\/h3>

Unlike some recipes, I do not use ketchup in my meatloaf recipe. Instead, I have always used tomato sauce in order to give it that extra little touch. I always smoke\/cook my meatloaf to an internal temperature<\/a> of 160\u00b0F before topping it with an ample amount of tomato sauce and cooking it for another 10 minutes. Who wouldn't dive into some of the meatloaf pictured above!!<\/p>\n

In order to help keep your Green Mountain Grills WiFi controlled\u00a0Davy Crockett<\/a> wood pellet smoker and grill clean, I highly recommend using a foil pan with a small grate to keep the meatloaves out of the grease and keep the grease out of the pellet grill. In my old age, I use all the tricks needed to make my job easier.<\/p>\n<\/div><\/div><\/div><\/div>

\"Hickory<\/div><\/div><\/a>
Hickory<\/a> Smoked Meatloaf\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t<\/div><\/div><\/div><\/div>
\"Sliced<\/div><\/div><\/a>
Sliced Smoked Meatloaf\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t<\/div><\/div><\/div><\/div>
\"Smoked<\/div><\/div><\/a>
Smoked Meatloaf & sides\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t<\/div><\/div><\/div><\/div><\/div>

Ingredients<\/strong><\/p>\n