{"id":16252,"date":"2021-09-02T10:11:21","date_gmt":"2021-09-02T17:11:21","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=16252"},"modified":"2021-09-03T10:47:21","modified_gmt":"2021-09-03T17:47:21","slug":"smoked-chicken-half","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-chicken-half\/","title":{"rendered":"Smoked Chicken Half"},"content":{"rendered":"<div id=\"pl-16252\"  class=\"panel-layout\" ><div id=\"pg-16252-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-16252-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-16252-0-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-0-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half4.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half4.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Smoked Chicken Half\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half4.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half4.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half4.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Smoked Chicken Half\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t<\/div><\/div><\/div><\/div><\/div><div id=\"pg-16252-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-16252-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-16252-1-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-1-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half1.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half1.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Green Mountain Grills Davy Crockett\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half1.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Green Mountain Grills <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GMG Davy Crockett Grill\/Smoker\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/gmg-2018-green-mountain-grill-davy-crockett-grill-smoker-with-cover-new-design\/\" data-shortcode=\"true\">Davy Crockett<\/a>\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t<\/div><\/div><\/div><\/div><div id=\"pgc-16252-1-1\"  class=\"panel-grid-cell\" ><div id=\"panel-16252-1-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"2\" ><h3 class=\"widget-title\">Smoked Chicken Half<\/h3><div class=\"textwidget\"><p>Defrosted, in the refrigerator, a chicken half and rubbed roasted garlic <a class=\"thirstylink\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" target=\"_blank\" rel=\"nofollow noopener\">extra virgin olive oil<\/a> on and under the skin. Seasoned on and under the skin using Poultry Seasoning found on page 170 of my cookbook. <a href=\"https:\/\/amzn.to\/39DVmzr\" target=\"_blank\" rel=\"noopener\">The Wood Pellet Smoker &amp; Grill Cookbook<\/a>. Wrapped the the seasoned half chicken in plastic wrap and refrigerated for 4 hours.<\/p>\n<p>Preheated my Green Mountain Grills WiFi Controlled <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GMG Davy Crockett Grill\/Smoker\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/gmg-2018-green-mountain-grill-davy-crockett-grill-smoker-with-cover-new-design\/\" data-shortcode=\"true\">Davy Crockett<\/a> Portable Wood Pellet Grills to 200\u00b0F using 100% hard wood CookinPellets.com <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium Perfect Mix\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-perfect-mix\/\" data-shortcode=\"true\">Premium Perfect Mix<\/a> wood pellets. Used a foil pan with a small wire rack for the smoking\/cooking of the half chicken.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-16252-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-16252-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-16252-2-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-2-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half2.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half2.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Smoking Half Chicken \t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half2.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half2.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half2.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Smoking Half Chicken \t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t<\/div><\/div><\/div><\/div><div id=\"pgc-16252-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-16252-2-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-2-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half3.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half3.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Chicken Half to 170 degrees\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half3.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half3.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/09\/Half3.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Chicken Half to 170 degrees\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t<\/div><\/div><\/div><\/div><\/div><div id=\"pg-16252-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-16252-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-16252-3-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"5\" ><div class=\"textwidget\"><p>Smoked the chicken half for an hour at 200\u00b0F before increasing the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GMG Davy Crockett Grill\/Smoker\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/gmg-2018-green-mountain-grill-davy-crockett-grill-smoker-with-cover-new-design\/\" data-shortcode=\"true\">Davy Crockett<\/a> pit temperature to 350\u00b0F. Roasted the chicken half at 350\u00b0F until the thickest part of the breast reached an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> of 170\u00b0F. Rested the smoked chicken half for 10 minutes loosely under a foil tent before serving ... for planning purposes ... About 2\u00bd hours from start to finish (preheat, smoke, roast, rest)<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Defrosted, in the refrigerator, a chicken half and rubbed roasted garlic extra virgin olive oil on and under the skin. Seasoned on and under the skin using Poultry Seasoning found on page 170 of my cookbook. The Wood Pellet Smoker &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-chicken-half\/\" aria-label=\"Smoked Chicken Half\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,1756],"tags":[],"class_list":["post-16252","post","type-post","status-publish","format-standard","hentry","category-chicken","category-poultry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Chicken Half - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-chicken-half\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Chicken Half - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Defrosted, in the refrigerator, a chicken half and rubbed roasted garlic extra virgin olive oil on and under the skin. 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Seasoned on and under the skin using Poultry Seasoning found on page 170 of my cookbook. 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