{"id":1616,"date":"2011-11-16T15:59:13","date_gmt":"2011-11-16T23:59:13","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1616"},"modified":"2011-11-16T15:59:13","modified_gmt":"2011-11-16T23:59:13","slug":"yoshida-marinaded-hickory-smoked-chicken-thighs","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/yoshida-marinaded-hickory-smoked-chicken-thighs\/","title":{"rendered":"Yoshida Marinaded Hickory Smoked Chicken Thighs"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs4.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs4.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/a><\/p>\n<p>Marinaded Fresh Foster Farms Chicken Thighs overnight with Mr Yoshida&#8217;s Marinade &amp; Cooking Sauce.\u00a0 I like to use the marinade on Chicken and Pork.\u00a0 Works really great with Pork Chops and gives you that great Teriyaki flavor.\u00a0 Let the marinaded chicken thighs drain while preheating the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill to 325\u00baF using <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> wood BBQ pellets.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs1.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs1.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs2.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs2.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><!--more--><\/p>\n<p>Into the 325\u00baF preheated <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> at 5:10 pm with an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> (IT) at 52\u00ba on Frog Mats to prevent Chicken Thighs from sticking to the grills.\u00a0 Took only an hour to go from an IT of 52\u00ba to 180\u00baF.\u00a0 The Teriyaki marinade produces a wonderful golden brown color to the chicken.\u00a0 Rested the Chicken Thighs under a foil tent for 15 minutes.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs3.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs3.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs5.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs5.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>The Money $Shot$ &#8230; A couple Yoshida Marinaded <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> Smoked Chicken Thighs served with Baked Beans and a side of coleslaw &#8230;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs6.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs6.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marinaded Fresh Foster Farms Chicken Thighs overnight with Mr Yoshida&#8217;s Marinade &amp; Cooking Sauce.\u00a0 I like to use the marinade on Chicken and Pork.\u00a0 Works really great with Pork Chops and gives you that great Teriyaki flavor.\u00a0 Let the marinaded &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/yoshida-marinaded-hickory-smoked-chicken-thighs\/\" aria-label=\"Yoshida Marinaded Hickory Smoked Chicken Thighs\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1616","post","type-post","status-publish","format-standard","hentry","category-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yoshida Marinaded Hickory Smoked Chicken Thighs - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/yoshida-marinaded-hickory-smoked-chicken-thighs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yoshida Marinaded Hickory Smoked Chicken Thighs - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"Marinaded Fresh Foster Farms Chicken Thighs overnight with Mr Yoshida&#8217;s Marinade &amp; Cooking Sauce.\u00a0 I like to use the marinade on Chicken and Pork.\u00a0 Works really great with Pork Chops and gives you that great Teriyaki flavor.\u00a0 Let the marinaded &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/yoshida-marinaded-hickory-smoked-chicken-thighs\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2011-11-16T23:59:13+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKThighsYoshida10172011\/YoshidaThighs4.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/yoshida-marinaded-hickory-smoked-chicken-thighs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/yoshida-marinaded-hickory-smoked-chicken-thighs\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Yoshida Marinaded Hickory Smoked Chicken Thighs\",\"datePublished\":\"2011-11-16T23:59:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/yoshida-marinaded-hickory-smoked-chicken-thighs\\\/\"},\"wordCount\":147,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/yoshida-marinaded-hickory-smoked-chicken-thighs\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Chicken\\\/MAKThighsYoshida10172011\\\/YoshidaThighs4.jpg\",\"articleSection\":[\"Chicken\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/yoshida-marinaded-hickory-smoked-chicken-thighs\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/yoshida-marinaded-hickory-smoked-chicken-thighs\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/yoshida-marinaded-hickory-smoked-chicken-thighs\\\/\",\"name\":\"Yoshida Marinaded Hickory Smoked Chicken Thighs - Smokin&#039; 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