{"id":15859,"date":"2021-05-02T12:11:01","date_gmt":"2021-05-02T19:11:01","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=15859"},"modified":"2021-05-02T12:11:01","modified_gmt":"2021-05-02T19:11:01","slug":"ninja-foodi-pork-loin-rib-roast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/ninja-foodi-pork-loin-rib-roast\/","title":{"rendered":"Ninja Foodi Pork Loin Rib Roast"},"content":{"rendered":"<div id=\"pl-15859\"  class=\"panel-layout\" ><div id=\"pg-15859-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-15859-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-15859-0-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-0-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/05\/PorkLoin1.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/05\/PorkLoin1.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Ninja Foodi Pork Loin Roast\t\t\t\t\t\t\t\t \t\t\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/05\/PorkLoin1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/05\/PorkLoin1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/05\/PorkLoin1.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\"><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Ninja SP101 Foodi 8-in-1 Digital Air Fry\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/ninja-sp101-foodi-8-in-1-digital-air-fry\/\" data-shortcode=\"true\">Ninja Foodi<\/a> Pork Loin Roast\t\t\t\t\t\t\t\t \t\t<\/div><\/div><\/div><\/div><\/div><div id=\"pg-15859-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-15859-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-15859-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><h3 class=\"widget-title\">Ninja Foodi Pork Loin Rib Roast<\/h3><div class=\"textwidget\"><p>You can save a substantial amount of money when you buy a whole boneless pork loin and customize cutting it yourself. I prefer buying my pork loins from Costco, trimming any excess fat and silver skin, and cutting my own roasts and pork chops. I <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"FoodSaver Vacuum Sealer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/foodsaver-vacuum-sealer\/\" data-shortcode=\"true\">vacuum<\/a> seal the cuts of pork and freeze them for later use. Why pay the extra price for a meat cutter\/butcher for your pork cuts. I like my roasts around 2 pounds which is perfect for the two of us.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-15859-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-15859-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-15859-2-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child\" data-index=\"2\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-2-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/PorkLoin-3.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"336\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/PorkLoin-3.jpg?fit=800%2C336&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/PorkLoin-3.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/PorkLoin-3.jpg?resize=300%2C126&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/PorkLoin-3.jpg?resize=768%2C323&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t<\/div><\/div><\/div><div id=\"panel-15859-2-0-1\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-last-child\" data-index=\"3\" ><div class=\"textwidget\"><p>Rubbed all sides of the Pork Loin Rib Roast with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">extra virgin olive oil<\/a> and my <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Dry Rub Recipes\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/dry-rub-recipes\/\" data-shortcode=\"true\">Pork Dry Rub<\/a> - See page 169 of my cookbook - <em><a class=\"thirstylink\" title=\"The Wood Pellet Smoker and Grill Cookbook\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/the-wood-pellet-smoker-and-grill-cookbook\/\" target=\"_blank\" rel=\"nofollow noopener\">The Wood Pellet Smoker and Grill Cookbook<\/a><\/em>. Wrapped the seasoned pork loin with plastic wrap and refrigerated overnight.<\/p>\n<\/div><\/div><\/div><div id=\"pgc-15859-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-15859-2-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-2-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/05\/PorkLoin2.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/05\/PorkLoin2.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Pork Loin with sides\t\t\t\t\t\t\t\t \t\t\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/05\/PorkLoin2.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/05\/PorkLoin2.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2021\/05\/PorkLoin2.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Pork Loin with sides\t\t\t\t\t\t\t\t \t\t<\/div><\/div><\/div><\/div><\/div><div id=\"pg-15859-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-15859-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-15859-3-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"5\" ><div class=\"textwidget\"><p>Lined my <a class=\"thirstylink\" title=\"Ninja SP101 Foodi 8-in-1 Digital Air Fry\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/ninja-sp101-foodi-8-in-1-digital-air-fry\/\" target=\"_blank\" rel=\"nofollow noopener\">Ninja SP101 Foodi 8-in-1 Digital Air Fry<\/a> Oven sheet pan with heavy duty foil. Placed the seasoned Pork Loin Rib Roast on the sheep pan. Set the <a class=\"thirstylink\" title=\"Ninja SP101 Foodi 8-in-1 Digital Air Fry\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/ninja-sp101-foodi-8-in-1-digital-air-fry\/\" target=\"_blank\" rel=\"nofollow noopener\">Ninja Foodi<\/a> <a class=\"thirstylink\" title=\"Ninja SP101 Foodi 8-in-1 Digital Air Fry\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/ninja-sp101-foodi-8-in-1-digital-air-fry\/\" target=\"_blank\" rel=\"nofollow noopener\">Air Fry Oven<\/a> Air Roast option to 350\u00b0F and roasted the pork loin for approximately 35 minutes until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> of the pork loin reached 145\u00b0F. Rest the pork loin for 10 minutes before slicing against the grain and serving with your side(s) of choice.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>You can save a substantial amount of money when you buy a whole boneless pork loin and customize cutting it yourself. I prefer buying my pork loins from Costco, trimming any excess fat and silver skin, and cutting my own &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/ninja-foodi-pork-loin-rib-roast\/\" aria-label=\"Ninja Foodi Pork Loin Rib Roast\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13],"tags":[],"class_list":["post-15859","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ninja Foodi Pork Loin Rib Roast - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/ninja-foodi-pork-loin-rib-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ninja Foodi Pork Loin Rib Roast - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"You can save a substantial amount of money when you buy a whole boneless pork loin and customize cutting it yourself. 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