{"id":1583,"date":"2011-11-14T21:29:18","date_gmt":"2011-11-15T05:29:18","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1583"},"modified":"2011-11-14T21:29:18","modified_gmt":"2011-11-15T05:29:18","slug":"organic-no-salt-seasoned-smoked-chicken-half","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/organic-no-salt-seasoned-smoked-chicken-half\/","title":{"rendered":"Organic No-Salt Seasoned Smoked Chicken Half"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKHalfNoSalt11132011\/NoSalt6.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKHalfNoSalt11132011\/NoSalt6.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/a><\/p>\n<p>If you&#8217;re needing or choosing to watch your sodium intake and are constantly searching for alternatives you might want to give this new Costco Kirkland Signature Organic No-Salt Seasoning a try.\u00a0 I&#8217;ve tried almost everything off and on but have not found anything that I might want to use on a regular basis until now!<\/p>\n<p>The Organic No-Salt Seasoning is a blend of 21 Organic spices and ingredients consisting of the following:\u00a0 onion, garlic, carrot, black pepper, red bell pepper, tomato granules, orange peel, parsley, bay leaves, thyme, basil, celery, lemon peel, oregano, savory, mustard seed, cumin, marjoram, coriander, cayenne pepper, citric acid, and rosemary.\u00a0 Costco is big on organic and as such all ingredients are Organic.<\/p>\n<p><!--more--><\/p>\n<p>Rubbed the Half Chicken with Annie&#8217;s Roasted Garlic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a> for the glue and a liberal amount of the Organic No-Salt Seasoning on\/under the skin.\u00a0 Popped it in the fridge for a couple of hours before placing it on the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> Wood Pellet BBQ Smoker-Grill preheated to SMOKE (180\u00baF) with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> wood BBQ pellets.<\/p>\n<p><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> Setpoint to SMOKE for 2 hours before bumping the temperature to 325\u00baF until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> at the thickest part of the breast reaches 170\u00baF.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKHalfNoSalt11132011\/NoSalt1.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKHalfNoSalt11132011\/NoSalt1.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKHalfNoSalt11132011\/NoSalt5.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKHalfNoSalt11132011\/NoSalt5.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Meanwhile, decided to bake some Potatoes in the Char-Broil Smoker, Roaster, Grill (SRG).\u00a0 Scrubbed them clean, rubbed them with Annie&#8217;s Roasted Garlic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a> for the glue and seasoned them with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Fagundes Seasoning\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/fagundes-seasoning\/\" data-shortcode=\"true\">Fagundes Seasoning<\/a>.\u00a0 Into the SRG on HIGH with the Lid OPEN for about 1\u00bd hours until the spuds reached an IT of 210\u00baF.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKHalfNoSalt11132011\/NoSalt3.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKHalfNoSalt11132011\/NoSalt3.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a>\u00a0\u00a0\u00a0 <a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKHalfNoSalt11132011\/NoSalt4.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKHalfNoSalt11132011\/NoSalt4.jpg?resize=250%2C188\" alt=\"\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>The IT at the thickest part of the breast reached an IT of 170\u00baF after 3 hours and 10 minutes.\u00a0 Rested the Chicken under a foil tent for 20 minutes while the Baked Potatoes finished up and I put the last touches on a small salad.<\/p>\n<p>The Money $Shot$ &#8230; Half of an Organic No-Salt Seasoned <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> smoked Chicken Breast cooked to perfection, a Baked Potato topped with some butter, sour cream, and a dab of Salsa accompanied by a little salad &#8230; Bon App\u00e9tit<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKHalfNoSalt11132011\/NoSalt7.jpg\" target=\"_blank\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKHalfNoSalt11132011\/NoSalt7.jpg?resize=512%2C384\" alt=\"\" width=\"512\" height=\"384\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>The WOW factor of the Organic No-Salt Seasoning was at the top of the charts!!\u00a0 The first thing I noticed was that the No-Salt Seasoning did not overpower the natural flavors of the Chicken that was kissed with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> Smoke.<\/p>\n<p>I was hoping for the best but was a bit skeptical until I tasted my first bite!!\u00a0 I have to hand it to Kirkland for this wonderful Organic No-Salt Seasoning.\u00a0 I crave salt like a vampire craves blood &#8230; but I found the lack of salt did not diminish the flavor and enjoyment of the meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re needing or choosing to watch your sodium intake and are constantly searching for alternatives you might want to give this new Costco Kirkland Signature Organic No-Salt Seasoning a try.\u00a0 I&#8217;ve tried almost everything off and on but have &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/organic-no-salt-seasoned-smoked-chicken-half\/\" aria-label=\"Organic No-Salt Seasoned Smoked Chicken Half\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,23],"tags":[],"class_list":["post-1583","post","type-post","status-publish","format-standard","hentry","category-chicken","category-sauces-rubs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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