{"id":15743,"date":"2020-12-22T10:03:37","date_gmt":"2020-12-22T18:03:37","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=15743"},"modified":"2020-12-26T12:12:58","modified_gmt":"2020-12-26T20:12:58","slug":"smoked-new-york-strip","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-new-york-strip\/","title":{"rendered":"Smoked New York Strip"},"content":{"rendered":"
\"Smoked<\/div><\/div><\/a>
Smoked New York Strip\t\t\t\t\t\t\t\t \t\t<\/div><\/div><\/div><\/div><\/div>

Smoked New York Strip<\/h3>

Smoked New York Strip to a perfect medium rare served with an ample portion of Loaded Slow-Cooker Potatoes and a side of corn ... does it get any better than that? I think not! Since there's only the two of us left at home and I prefer to buy my meat in bulk when possible but there's no way I would smoke a whole New York Strip anymore. When buying a strip, I trim it of excess fat cap and silver skin before cutting up the strip into New York Strip Steaks and portions of roast better suited for 2 people. Use of a vacuum<\/a> sealer to freeze the rest of the New York Strip not being used is highly recommended.<\/p>\n

Started with a New York Strip about 3\u00bd pounds that's been lurking in my freezer for a couple of months. I must admit that when this Covid-19 first started I loaded two freezers with all sorts of meats, fish, and poultry. As long as I don't lose power, then I'll be good to go for a few more months before needing to restock.<\/p>\n<\/div><\/div><\/div><\/div>

\"Smoking<\/div><\/div><\/a>
Smoking New York Strip\t\t\t\t\t\t\t\t \t\t<\/div><\/div><\/div><\/div>
\"Resting<\/div><\/div><\/a>
Resting Smoked New York Strip\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t<\/div><\/div><\/div><\/div>
\"Medium<\/div><\/div><\/a>
Medium Rare New York Strip\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t<\/div><\/div><\/div><\/div><\/div>

Started by defrosting a 3\u00bd pound USDA Beef Loin Top Loin, New York Strip, roast in the refrigerator for a day. Defrosting any meat outside of a refrigerator can lead to safety issues. It only takes a little bit if planning ahead. Rubbed the New York Strip roast with roasted garlic extra virgin olive oil<\/a> before seasoning all sides liberally with my Pete's Western Rub<\/a> which can be found on page 169 of my cookbook - \"The Wood Pellet Smoker and Grill Cookbook<\/a>\"<\/em>. Wrapped the seasoned NY Strip roast in plastic wrap and refrigerated overnight.<\/p>\n

Preheated my Green Mountain Grills WiFi Controlled\u00a0Davy Crockett<\/a> Portable Wood Pellet Grill to 240\u00baF using 100% hard wood CookinPellets.com Premium Perfect Mix<\/a> wood pellets which is comprised of 100% Hickory<\/a>,\u00a0Cherry<\/a>, Hard\u00a0Maple<\/a>, and\u00a0Apple<\/a>\u00a0pellets. The\u00a0Davy Crockett<\/a> is perfect for smaller cuts of meat, for on the road in our RV and\/or for two people.<\/p>\n

Smoked the New York Strip roast for approximately 3 hours until the internal temperature<\/a> at the thickest part of the roast reached 135\u00b0F. Rested the roast loosely under a foil tent for 15 minutes before slicing against the grain. For planning purposes, it took about 3\u00be hours for this cook (30 minutes preheat - 3 hours smoke - 15 minutes rest). The results was a perfect medium rare!! Always cook to internal temperatures.<\/p>\n<\/div><\/div><\/div><\/div>

\"Loaded<\/div><\/div><\/a>
Loaded Slow-Cooker Potatoes\t\t\t\t\t\t\t\t \t\t<\/div><\/div><\/div><\/div>
\"Crockpot<\/div><\/div><\/a>
Crockpot Loaded Potatoes\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t<\/div><\/div><\/div><\/div>
\"Loaded<\/div><\/div><\/a>
Loaded Potatoes\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t \t\t\t\t<\/div><\/div><\/div><\/div><\/div>

Loaded Slow-Cooker Potatoes Recipe<\/span><\/a> - I confess that a friend of mine shared this recipe on social media and I liked it so much that I decided to use the recipe. Turned out totally scrumptious. Over the years, I cooked a lot of potatoes in foil in my wood pellet grills and oven but never in a Crock Pot. Here is the link to this very simple, but delicious, Loaded Slow-Cooker Potatoes Recipe<\/a> by Lindsay Funston.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Smoked New York Strip to a perfect medium rare served with an ample portion of Loaded Slow-Cooker Potatoes and a side of corn … does it get any better than that? I think not! 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