{"id":15555,"date":"2020-12-08T11:39:03","date_gmt":"2020-12-08T19:39:03","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=15555"},"modified":"2020-12-08T11:43:36","modified_gmt":"2020-12-08T19:43:36","slug":"smoked-peeled-tri-tip-roast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-peeled-tri-tip-roast\/","title":{"rendered":"Smoked Peeled Tri Tip Roast"},"content":{"rendered":"
\"\t\t\t\t\t\t\t\tSmoked<\/div><\/div><\/a>
\t\t\t\t\t\t\t\t Smoked Peeled Tri Tip Roast\t\t<\/div><\/div><\/div><\/div><\/div>

Smoked Peeled Tri Tip Roast<\/h3>

One can never get too much of a good thing and Smoked Tri Tip Roast is one of those items. We love it so much that we buy our Tri Tips peeled in bulk. Peeled tri tips have the fat cap already removed. My Costco sells USDA Choice grade and Prime grade Tri Tips. We, on the West Coast, are very familiar with this cut of beef which comes from the bottom butt sirloin subprimal. It is a small triangular muscle, usually 1\u00bd to 2\u00bd lbs per side of beef. <\/span><\/span>Incorrectly slicing meat can make a perfectly smoked roast tough and chewy. Within the tri-tip cut, two different grains intersect: approximately half of the roast contains fibers running vertically and the other half contains long muscle fibers coming in at an angle.<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div>

\"Seasoned<\/div><\/div><\/a>
Seasoned Tri Tip Roast<\/div><\/div><\/div><\/div>
\"Smoked<\/div><\/div><\/a>
Smoked Tri Tip Roast<\/div><\/div><\/div><\/div>
\"Smoked<\/div><\/div><\/a>
Smoked Tri Tip with Sides<\/div><\/div><\/div><\/div><\/div>

Rubbed both sides of the Tri Tip roast with Roasted Garlic\u00a0Extra Virgin Olive Oil<\/a>\u00a0and my Pete's Western Rub<\/a> which can be found on page 169 of my cookbook - \"The Wood Pellet Smoker and Grill Cookbook<\/a>\"<\/em>. Wrapped the seasoned Tri Tip roast in plastic wrap and refrigerated overnight.<\/p>\n

Preheated my Green Mountain Grills WiFi Controlled\u00a0Davy Crockett<\/a> Portable Wood Pellet Grill to 180\u00baF using 100% hard wood CookinPellets.com Premium Perfect Mix<\/a> wood pellets which is comprised of 100% Hickory<\/a>,\u00a0Cherry<\/a>, Hard\u00a0Maple<\/a>, and\u00a0Apple<\/a>\u00a0pellets. The\u00a0Davy Crockett<\/a> is perfect for smaller meals, for on the road in our RV and\/or for two people.<\/p>\n

Smoked the Tri Tip Roast for an hour at 180\u00b0F before bumping the pit temperature to 235\u00b0F. Finished smoking\/cooking for approximately 1 hour at 235\u00baF until the internal temperature<\/a> at the thickest part of the roast reached 145\u00baF. Rested the roast loosely under a foil tent for 10 minutes before thinly slicing against the grain(s). As you can see from the photos, 145\u00baF produces a nice medium rare output. For rarer results, pull the roast at 135\u00baF.<\/p>\n

Served with a side of scalloped potatoes and an Oriental salad. Simple but scrumptious meal made even easier by getting the sides from Costco. Easy peasy ... Enjoy!!<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

One can never get too much of a good thing and Smoked Tri Tip Roast is one of those items. We love it so much that we buy our Tri Tips peeled in bulk. Peeled tri tips have the fat … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-15555","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nSmoked Peeled Tri Tip Roast - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-peeled-tri-tip-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Peeled Tri Tip Roast - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"One can never get too much of a good thing and Smoked Tri Tip Roast is one of those items. 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