{"id":15429,"date":"2020-11-07T13:15:20","date_gmt":"2020-11-07T21:15:20","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=15429"},"modified":"2020-11-07T13:17:43","modified_gmt":"2020-11-07T21:17:43","slug":"hickory-smoked-pork-tenderloins","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-pork-tenderloins\/","title":{"rendered":"Hickory Smoked Pork Tenderloins"},"content":{"rendered":"
\"Hickory<\/div><\/div><\/a>
Hickory<\/a> Smoked Pork Tenderloins<\/div><\/div><\/div><\/div><\/div>

Hickory Smoked Pork Tenderloins<\/h3>

Amazing how time flies when you're having fun! I couldn't believe that the last time I smoked a couple of Pork Tenderloins was at the end of May. I've cooked\/smoked so many other items and spent weeks on the road in our RV that it was time to enjoy a couple more Pork Tenderloins again. When the COVID-19 first showed it's ugly head I visited Costco to stock up on as much varieties of meat as my freezer could accommodate. I even bought another stand up freezer and stocked it also. Got really lucky when I called Lowe's and found out they had 2 freezers left in stock. Try and find a freezer today. You'll soon learn that you're probably going to be out of luck for quite a while. Then my governor locked down the state, large shortages of everything starting occurring and I was very glad I stocked my freezers. Hopefully, the shortages won't occur again.<\/p>\n<\/div><\/div><\/div><\/div>

\"Smoke<\/div><\/div><\/a>
Smoke Pork Tenderloins to 145\u00baF<\/div><\/div><\/div><\/div>
\"\"<\/div><\/div><\/a><\/div><\/div><\/div><\/div>

Trim excess fat and silver skin from the Pork Tenderloins. Rub all sides of the Tenderloins with roasted garlic extra virgin olive oil<\/a> and season them liberally using my Pork Dry Rub<\/a>\u00a0(page 169 of my cookbook,\u00a0The Wood Pellet Smoker and Grill Cookbook<\/a>). Wrap the Pork Tenderloins in plastic and refrigerate for at least 4 hours or overnight.<\/p>\n

Preheat your wood pellet smoker grill or a Green Mountain Grills WiFi Controlled Davy Crockett<\/a> to 225\u00baF using CookinPellets.com Hickory<\/a> hard wood pellets. Use a teflon grill mat<\/a> to prevent the Pork Tenderloins from sticking to the grill grates. Smoke the Pork Tenderloins for 2 hours at 225\u00baF until the internal temperature<\/a> of the Pork Tenderloins, at the thickest part, reach 145\u00baF. Rest the Smoked Pork Tenderloins loosely under a foil tent for 10 minutes before slicing against the grain and serving.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Amazing how time flies when you’re having fun! I couldn’t believe that the last time I smoked a couple of Pork Tenderloins was at the end of May. I’ve cooked\/smoked so many other items and spent weeks on the road … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13],"tags":[],"class_list":["post-15429","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"\nHickory Smoked Pork Tenderloins - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hickory-smoked-pork-tenderloins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hickory Smoked Pork Tenderloins - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"Amazing how time flies when you're having fun! 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