{"id":15367,"date":"2020-07-18T16:04:21","date_gmt":"2020-07-18T23:04:21","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=15367"},"modified":"2020-07-18T16:04:21","modified_gmt":"2020-07-18T23:04:21","slug":"smoked-tri-tip","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-tri-tip\/","title":{"rendered":"Smoked Tri Tip"},"content":{"rendered":"
\"Smoked<\/div><\/div><\/a>
Smoked Tri Tip<\/div><\/div><\/div><\/div><\/div>

Smoked Tri tip<\/h3>

I never get tired of smoking and eating Tri Tip roasts!! Over the years I've read where many people are unable to find Tri Tips ... That's unfortunate cause even though the roast was once considered to be only good for grinding into hamburger it's now taken it's true place among preferred cuts of beef. There was a time a few years ago when only people here in the Central Valley and Coastal\u00a0 Coast of Northern California enjoyed the succulent lean Tri Tip. It used to run around $3\/lb but now you're lucky to find it for less than $8\/lb. The Tri Tip is a fairly tender, boneless and triangle-shaped cut of beef. Be very careful to make sure you slice the Tri Tip against the grain ... especially since there are multiple grains for this cut of meat.<\/p>\n<\/div><\/div><\/div><\/div>

\"Seasoned<\/div><\/div><\/a>
Seasoned Tri Tip<\/div><\/div><\/div><\/div>
\"Tri<\/div><\/div><\/a>
Tri tip after 1 hour of Smoke<\/div><\/div><\/div><\/div><\/div>

Rubbed both sides of the Tri Tip roast with Roasted Garlic Extra Virgin Olive Oil<\/a>\u00a0and my Pete's Western Rub<\/a> which can be found on page 169 of my cookbook - \"The Wood Pellet Smoker and Grill Cookbook<\/a>\". Wrapped the seasoned Tri Tip roast in plastic wrap and refrigerated overnight.<\/p>\n

Preheated my Green Mountain Grills WiFi Controlled\u00a0Davy Crockett<\/a>\u00a0Portable Wood Pellet Grill to 235\u00baF using 100% hard wood CookinPellets.com\u00a0Premium Perfect Mix<\/a> wood pellets. The\u00a0Davy Crockett<\/a>\u00a0is perfect for smaller meals, for on the road in our RV and for two people.<\/p>\n

Smoked the Tri Tip Roast for approximately 2 hours at 235\u00baF until the\u00a0internal temperature<\/a>\u00a0at the thickest part of the roast reached 145\u00baF. Rested the roast loosely under a foil tent for 15 minutes before thinly slicing against the grain(s). As you can see from the photos, 145\u00baF for us produces a nice medium rare output.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

I never get tired of smoking and eating Tri Tip roasts!! Over the years I’ve read where many people are unable to find Tri Tips … That’s unfortunate cause even though the roast was once considered to be only good … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-15367","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nSmoked Tri Tip - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-tri-tip\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Tri Tip - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"I never get tired of smoking and eating Tri Tip roasts!! 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