{"id":15226,"date":"2020-05-30T19:28:38","date_gmt":"2020-05-31T02:28:38","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=15226"},"modified":"2020-05-30T19:41:30","modified_gmt":"2020-05-31T02:41:30","slug":"smoked-pork-tenderloin-3","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-pork-tenderloin-3\/","title":{"rendered":"Smoked Pork Tenderloin"},"content":{"rendered":"
\"Smoked<\/div><\/div><\/a>
Smoked Pork Tenderloin<\/div><\/div><\/div><\/div><\/div>
\"Resting<\/div><\/div><\/a>
Resting Pork Tenderloin<\/div><\/div><\/div><\/div>
\"Sliced<\/div><\/div><\/a>
Sliced Pork Tenderloin<\/div><\/div><\/div><\/div><\/div>

Smoked Pork Tenderloin<\/h3>

If you've never enjoyed moist, tender slices of Smoked Pork Tenderloin then you've missed out on a delicacy fit for royalty and\/or family & friends. So tender you literally will be able to cut it with a fork.<\/p>\n

The Pork Tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. It's a narrow, boneless cut of meat that comes from the muscle that runs along the backbone. You need to be careful you don't over-cook the tenderloin. The internal temperature<\/a> should be 145\u00baF and the meat should still be slightly pink. Pork tenderloin is as lean as skinless chicken breast and meets the government definition of \"extra lean\".<\/p>\n<\/div><\/div><\/div>

\"\"<\/div><\/div><\/a><\/div><\/div><\/div><\/div>
\"Seasoned<\/div><\/div><\/a>
Seasoned Pork Tenderloins<\/div><\/div><\/div><\/div>
\"Smoking<\/div><\/div><\/a>
Smoking Pork Tenderloins<\/div><\/div><\/div><\/div>
\"Pork<\/div><\/div><\/a>
Pork Sirloin with sides<\/div><\/div><\/div><\/div><\/div>

Trimmed any excess fat and silver skin from the pork tenderloins. Rubbed all sides of the tenderloins with roasted garlic extra virgin olive oil<\/a> and seasoned them using my Pork Dry Rub<\/a> (page 169 of my cookbook, The Wood Pellet Smoker and Grill Cookbook<\/a>). Wrapped the tenderloins in plastic and refrigerated for 4 hours.<\/p>\n

Preheat your wood pellet smoker grill or Green Mountain Grills WiFi Controlled Davy Crockett<\/a> to 225\u00baF using CookinPellets.com Premium Perfect Mix<\/a> hard wood pellets. I like to use a teflon grill mat<\/a> to prevent the tenderloins from sticking to the grill grates. Smoked the pork tenderloins at 225\u00baF for about 2 hours until the internal temperature<\/a> of the tenderloins at the thickest part reached 145\u00baF. Rested the smoked pork tenderloins loosely under a foil tent for 10 minutes before serving.<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Smoked Pork TenderloinResting Pork TenderloinSliced Pork TenderloinSmoked Pork TenderloinIf you’ve never enjoyed moist, tender slices of Smoked Pork Tenderloin then you’ve missed out on a delicacy fit for royalty and\/or family & friends. So tender you literally will be able … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13],"tags":[],"class_list":["post-15226","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"\nSmoked Pork Tenderloin - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-pork-tenderloin-3\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Pork Tenderloin - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"Smoked Pork TenderloinResting Pork TenderloinSliced Pork TenderloinSmoked Pork TenderloinIf you've never enjoyed moist, tender slices of Smoked Pork Tenderloin then you've missed out on a delicacy fit for royalty and\/or family & friends. 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