{"id":15011,"date":"2020-05-17T12:50:29","date_gmt":"2020-05-17T19:50:29","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=15011"},"modified":"2020-05-22T14:02:21","modified_gmt":"2020-05-22T21:02:21","slug":"smoked-sirloin-tip-pork-roast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-sirloin-tip-pork-roast\/","title":{"rendered":"Smoked Sirloin Tip Pork Roast"},"content":{"rendered":"<div id=\"pl-15011\"  class=\"panel-layout\" ><div id=\"pg-15011-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-15011-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-15011-0-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"0\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-0-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-3.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-3.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Smoked Sirloin Tip Pork Roast\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-3.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-3.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-3.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Smoked Sirloin Tip Pork Roast<\/div><\/div><\/div><\/div><\/div><div id=\"pg-15011-1\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-15011-1-0\"  class=\"panel-grid-cell\" ><div id=\"panel-15011-1-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><h3 class=\"widget-title\">Smoked Sirloin Tip Pork Roast<\/h3><div class=\"textwidget\"><p>For years, I've enjoyed the convenience of smoking small 3 pound Sirloin Tip Pork Roasts. Historically, I have purchased my Sirloin Tip Pork Roasts at Costco. Costco used to always carry Swift Premium Pork Sirloin Tip Roasts (package of 4 roasts) but lately, at my local Costco, they are carrying their own packaged roasts. I don't think they call it the same but to the best of my knowledge, it's the same cut of pork.<\/p>\n<p>For the most part, these roasts are void of any excess fat and\/or silver skin to trim off because these cuts of pork are naturally lean. The general method for cooking is ... \"The leaner the meat, the higher the heat\". Cooking a Sirloin Tip Pork Roast at 350\u00baF to 375\u00baF until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> reaches 145\u00baF produces great results but I prefer to often just smoke the roast with delicious results. You can also combine the two methods, smoke for a length of time before bumping the pit temperature to 350\u00baF until your roast reaches your desired <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a>.<\/p>\n<p>USDA guidelines and the National Pork Board recommends cooking pork to an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> between 145\u00baF (medium rare) and 160\u00baF (medium) followed by a 3 minute rest. That temperature should be measured with a food thermometer placed in the thickest part of the meat.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-15011-2\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-15011-2-0\"  class=\"panel-grid-cell\" ><div id=\"panel-15011-2-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"2\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-2-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-2.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-2.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Seasoned Sirloin Tip Pork Roast\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-2.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-2.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-2.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Seasoned Sirloin Tip Pork Roast<\/div><\/div><\/div><\/div><div id=\"pgc-15011-2-1\"  class=\"panel-grid-cell\" ><div id=\"panel-15011-2-1-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"3\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-2-1-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-5.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-5.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Sliced Sirloin Tip Pork Roast\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-5.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-5.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-5.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Sliced Sirloin Tip Pork Roast<\/div><\/div><\/div><\/div><\/div><div id=\"pg-15011-3\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-15011-3-0\"  class=\"panel-grid-cell\" ><div id=\"panel-15011-3-0-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"4\" ><div class=\"textwidget\"><p>Rub the Sirloin Tip Pork Roast with roasted garlic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">extra virgin olive oil<\/a> and then season the roast liberally with my <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Dry Rub Recipes\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/dry-rub-recipes\/\" data-shortcode=\"true\">Pork Dry Rub<\/a>. Page 169 of my cookbook - <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"The Wood Pellet Smoker and Grill Cookbook\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/the-wood-pellet-smoker-and-grill-cookbook\/\" data-shortcode=\"true\">The Wood Pellet Smoker and Grill Cookbook<\/a>. Wrap the seasoned roast in plastic and refrigerate overnight.<\/p>\n<p>Preheat your Green Mountain Grills WiFi controlled <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GMG Davy Crockett Grill\/Smoker\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/gmg-2018-green-mountain-grill-davy-crockett-grill-smoker-with-cover-new-design\/\" data-shortcode=\"true\">Davy Crockett<\/a> grill or your wood pellet smoker grill of choice to 250\u00baF using CookinPellets.com <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium Perfect Mix\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-perfect-mix\/\" data-shortcode=\"true\">Premium Perfect Mix<\/a> hard wood pellets. I like to use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Teflon grill mat\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/teflon-grill-mat\/\" data-shortcode=\"true\">Teflon grill mat<\/a> to keep the meat from sticking to the grates. Smoke the Sirloin Tip Pork Roast at 250\u00baF for approximately 3 hours until the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">internal temperature<\/a> of the roast reaches 145\u00baF. Rest the roast for 3 minutes before carving and serving.<\/p>\n<p>Gotta love that beautiful smoke ring on those delicious medium rare slices of pork roast. Remember that you don't need to take pork to 160\u00baF like the old days which pretty much dried out the meat. The new guidelines are perfectly safe to use and enjoy. A nice green salad is great accompaniment.<\/p>\n<\/div><\/div><\/div><\/div><div id=\"pg-15011-4\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-15011-4-0\"  class=\"panel-grid-cell\" ><div id=\"panel-15011-4-0-0\" class=\"so-panel widget widget_virtue_about_with_image virtue_about_with_image panel-first-child panel-last-child\" data-index=\"5\" ><div class=\"kad_img_upload_widget kt-shape-type-kt-image-shape-standard kt-image-align-center kt-image-widget-widget-4-0-0\"><a href=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-6.jpg?ssl=1\" rel=\"lightbox\"><div class=\"kt-image-contain kt-image-shadow-none kt-image-shape-standard\"><div class=\"kt-image-inner-contain\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-6.jpg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full\" alt=\"Smoked Sirloin Tip Pork Roast with Salad\" srcset=\"https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-6.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-6.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.smokinpetebbq.com\/wordpress\/wp-content\/uploads\/2020\/05\/SirloinTipRoast-6.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><\/a><div class=\"virtue_image_widget_caption kadence_image_widget_caption\">Smoked Sirloin Tip Pork Roast with Salad<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>For years, I&#8217;ve enjoyed the convenience of smoking small 3 pound Sirloin Tip Pork Roasts. Historically, I have purchased my Sirloin Tip Pork Roasts at Costco. Costco used to always carry Swift Premium Pork Sirloin Tip Roasts (package of 4 &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-sirloin-tip-pork-roast\/\" aria-label=\"Smoked Sirloin Tip Pork Roast\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13],"tags":[],"class_list":["post-15011","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked Sirloin Tip Pork Roast - Smokin&#039; Pete&#039;s BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-sirloin-tip-pork-roast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Sirloin Tip Pork Roast - Smokin&#039; Pete&#039;s BBQ\" \/>\n<meta property=\"og:description\" content=\"For years, I&#039;ve enjoyed the convenience of smoking small 3 pound Sirloin Tip Pork Roasts. 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Historically, I have purchased my Sirloin Tip Pork Roasts at Costco. 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