{"id":14291,"date":"2020-04-04T15:57:19","date_gmt":"2020-04-04T22:57:19","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=14291"},"modified":"2020-05-12T08:48:51","modified_gmt":"2020-05-12T15:48:51","slug":"smoked-pork-butt-roast-2","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-pork-butt-roast-2\/","title":{"rendered":"Smoked Pork Butt Roast"},"content":{"rendered":"
\"Smoked<\/div><\/div><\/a>
Smoked Pork Butt Roast<\/div><\/div><\/div><\/div>
\"Sliced<\/div><\/div><\/a>
Sliced Smoked Pork Butt Roast<\/div><\/div><\/div><\/div><\/div>

Smoked Pork Butt Roast<\/h3>

Overall, there appears to be a big difference between smoked pulled pork and a smoked pork butt roast. But in reality, the only difference is the internal temperature<\/a> of the pork butt that's being smoked\/cooked. When I prep a pork butt I use the same method and season it the same. Makes no difference. Here's a smoked Pork Butt Roast while on the road in our RV using my Green Mountain Grills Davy Crockett<\/a> wood pellet grill. It's perfect for 2 people whether you're on the road or at home. Note that I now prefer to use a foil pan with a small screen under it to help in keeping the Davy Crockett<\/a> clean. Over the years, I have learned that there's nothing worse than cleaning a wood pellet grill that is greasy and oily from a cook.<\/p>\n<\/div><\/div><\/div><\/div>

\"RVing<\/div><\/div><\/a>
RVing with my GMG Davy Crockett<\/a><\/div><\/div><\/div><\/div>
\"Pork<\/div><\/div><\/a>
Pork Butt at 160\u00baF<\/div><\/div><\/div><\/div><\/div>