{"id":14154,"date":"2019-05-07T09:21:19","date_gmt":"2019-05-07T16:21:19","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=14154"},"modified":"2019-05-11T09:39:57","modified_gmt":"2019-05-11T16:39:57","slug":"smoked-black-cherry-st-louis-ribs","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-black-cherry-st-louis-ribs\/","title":{"rendered":"Smoked Black Cherry St Louis Ribs"},"content":{"rendered":"
\"Smoked<\/div><\/div><\/a>
Smoked Black Cherry<\/a> St Louis Ribs<\/div><\/div><\/div><\/div><\/div>
\"Seasoned<\/div><\/div><\/a>
Seasoned ribs smoking<\/div><\/div><\/div><\/div>
\"Smoked<\/div><\/div><\/a>
Smoked Black Cherry<\/a> Ribs<\/div><\/div><\/div><\/div><\/div>

Smoked Black Cherry St Louis Ribs<\/h3>

I normally use cookinpellets.com Hickory<\/a>, Apple<\/a>, or Premium Perfect Mix<\/a> wood pellets when smokin' St Louis style ribs. The results are scrumptious! So this time I decided to try Black Cherry<\/a> and the results didn't disappoint ...<\/p>\n

Began by pulling the membrane on the back of the St Louis ribs. I like to pry a spoon handle under the first rib bone, grab the membrane with a paper towel, and pull it off. A little practice and it'll become second nature to you. Rubbed all sides of the ribs with Roasted Garlic Extra Virgin Olive Oil<\/a> and seasoned them lightly with my Pork Dry Rub<\/a> (page 169 of my cookbook, The Wood Pellet Smoker and Grill Cookbook<\/a>).<\/p>\n

Preheated my MAK 2 Star<\/a> to 250\u00baF using CookinPellets.com Black Cherry<\/a> pellets. Smoked the racks of St Louis at 250\u00baF for about 5 hours. At this point, the internal temperature<\/a> of the ribs should be around 190\u00baF plus. Pulled the ribs and rested them loosely under a foil tent for 10 minutes before serving.<\/p>\n

Who knew that Pork and Black Cherry<\/a> would be an unbelievable combination? Served with a side of Cole Slaw ...<\/p>\n<\/div><\/div><\/div><\/div>

\"Smoked<\/div><\/div><\/a>
Smoked Ribs Resting<\/div><\/div><\/div><\/div>
\"Smoked<\/div><\/div><\/a>
Smoked Ribs and Cole Slaw<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

Smoked Black Cherry St Louis RibsSeasoned ribs smokingSmoked Black Cherry RibsSmoked Black Cherry St Louis RibsI normally use cookinpellets.com Hickory, Apple, or Premium Perfect Mix wood pellets when smokin’ St Louis style ribs. The results are scrumptious! So this time … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13],"tags":[],"class_list":["post-14154","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"\nSmoked Black Cherry St Louis Ribs - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-black-cherry-st-louis-ribs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Black Cherry St Louis Ribs - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"Smoked Black Cherry St Louis RibsSeasoned ribs smokingSmoked Black Cherry RibsSmoked Black Cherry St Louis RibsI normally use cookinpellets.com Hickory, Apple, or Premium Perfect Mix wood pellets when smokin' St Louis style ribs. The results are scrumptious! 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