{"id":1390,"date":"2011-09-16T14:07:09","date_gmt":"2011-09-16T22:07:09","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1390"},"modified":"2021-09-03T09:46:30","modified_gmt":"2021-09-03T16:46:30","slug":"boneless-pork-top-loin-chops","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/boneless-pork-top-loin-chops\/","title":{"rendered":"Apple Juice Injected Boneless Pork Top Loin Chops"},"content":{"rendered":"

If you shop at a Costco outlet you’ve probably seen what they call “Boneless Pork Top Loin Chops”.\u00a0 Over the years I’ve done many things with them but this was my first experience at Injecting the Loin Chops.\u00a0 Chose to inject them with Apple<\/a> Juice and kept the seasoning simple by using Garlic Salt and Pepper.\u00a0 Plastic wrapped the chops and and into the fridge for 6 hours.<\/p>\n

\"\"<\/p>\n

While the Loin Chops are finishing their 6 hour rest in the fridge I cubed some taters, coated them with Annie’s Roasted Garlic EVOO<\/a>, Fagundes Seasoning<\/a>, and a Tbsp of Crushed Garlic.\u00a0 Coated a 9×13 pan with EVOO<\/a>.\u00a0 Preheated the MAK 2 Star<\/a> General Wood Pellet Smoker-Grill with Hickory<\/a>\u00a0wood BBQ pellets to 400\u00b0F.\u00a0 Inserted the potatoes for 45 minutes flipping them every 15 minutes.<\/p>\n

\"\"<\/p>\n

After 45 minutes at 400\u00b0F I turned the MAK 2 down to 325\u00b0 and inserted the Pork Loin Chops.<\/p>\n

\"\"<\/p>\n

Took about 45 minutes for the Chops to reach an Internal Temperature<\/a> of 160\u00b0F.\u00a0 This allowed the Roasted Potatoes to finished cooking at the lower temperature.<\/p>\n

\"\"<\/p>\n

The Money $Shot$ … An Apple<\/a> Juice Injected Pork Loin Chop, roasted potatoes, and a side of corn … The chops turned out exceptionally moist and flavorful.\u00a0 Injecting thick Pork Chops definitely enhances the outcome and will delight your guests.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

If you shop at a Costco outlet you’ve probably seen what they call “Boneless Pork Top Loin Chops”.\u00a0 Over the years I’ve done many things with them but this was my first experience at Injecting the Loin Chops.\u00a0 Chose to … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13],"tags":[],"class_list":["post-1390","post","type-post","status-publish","format-standard","hentry","category-pork"],"yoast_head":"\nApple Juice Injected Boneless Pork Top Loin Chops - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/boneless-pork-top-loin-chops\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple Juice Injected Boneless Pork Top Loin Chops - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"If you shop at a Costco outlet you’ve probably seen what they call “Boneless Pork Top Loin Chops”.\u00a0 Over the years I’ve done many things with them but this was my first experience at Injecting the Loin Chops.\u00a0 Chose to … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/boneless-pork-top-loin-chops\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin' Pete's BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2011-09-16T22:07:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-03T16:46:30+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/MAKLoinChops09142011\/LoinChop1.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-top-loin-chops\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-top-loin-chops\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Apple Juice Injected Boneless Pork Top Loin Chops\",\"datePublished\":\"2011-09-16T22:07:09+00:00\",\"dateModified\":\"2021-09-03T16:46:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-top-loin-chops\\\/\"},\"wordCount\":218,\"commentCount\":2,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-top-loin-chops\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/BBQ%20Smoke\\\/Pork\\\/MAKLoinChops09142011\\\/LoinChop1.jpg\",\"articleSection\":[\"Pork\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-top-loin-chops\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-top-loin-chops\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/boneless-pork-top-loin-chops\\\/\",\"name\":\"Apple Juice Injected Boneless Pork Top Loin Chops - 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