{"id":1251,"date":"2011-08-29T12:35:56","date_gmt":"2011-08-29T20:35:56","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1251"},"modified":"2011-08-29T12:35:56","modified_gmt":"2011-08-29T20:35:56","slug":"gourmet-bbq-pellet-apple-smoked-bone-in-turkey-breast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/gourmet-bbq-pellet-apple-smoked-bone-in-turkey-breast\/","title":{"rendered":"Gourmet BBQ Pellet Apple Smoked Bone-In Turkey Breast"},"content":{"rendered":"

After my initial test and review of Pacific Pellet’s Gourmet BBQ Hickory<\/a> Pellets I chose a Bone-In Turkey Breast to test their Gourmet BBQ Northwest Apple<\/a> Pellets.\u00a0 My neighbor Tom was kind enough to supply me with a 5 lb Gobbler.\u00a0 I had planned on using a Chicken Roaster stand but part of the backbone was removed so I just placed it on a Frog Mat and used a pan for the drippings which worked great.<\/p>\n

Rubbed Annie’s Roasted Garlic EVOO<\/a> under\/on the skin and seasoned under\/on the skin with Fagundes Seasoning<\/a> .<\/p>\n

\"\"<\/p>\n

Preheated my MAK 2 Star<\/a> General Wood Pellet BBQ Smoker-Grill with Gourmet BBQ Northwest Apple<\/a> Pellets.\u00a0 SETPOINT to Smoke (~180\u00baF).\u00a0 Smoked the Bone-In Turkey Breast for 2 hours at which point the temperature was bumped to 350\u00baF until the Internal Temperature<\/a> (IT) at the thickest part of the breast hit 170\u00baF.<\/p>\n

\"\"<\/p>\n

Took 3\u00bd hours to go from an IT of 38\u00baF to 170\u00baF.\u00a0 Let the Bone-In Turkey Breast rest under a foil tent for 20 minutes before slicing while steaming Asparagus and boiling a few ears of Corn.<\/p>\n

\"\"<\/p>\n

The Money $Shot$ … Apple<\/a> smoked Bone-In Turkey Breast slices, Asparagus, and an ear of Corn on the Cob … I Love simple light Summer meals!\u00a0 I think I will be doing more of these types of meals during the Winter.<\/p>\n

\"\"<\/p>\n

The Pacific Pellet Gourmet BBQ Northwest Apple<\/a> Pellets performed beautifully and provided a wonderful Apple<\/a> Smoke infused flavor to the Turkey Breast.\u00a0 Bone-In Chicken or Turkey Breasts provide very moist results and accept smoke flavors like a sponge accepts water!!<\/p>\n

I expected similar superior results from the Gourmet BBQ Northwest Apple<\/a> Pellets that I observed with their Gourmet BBQ Smoked Hickory<\/a> Pellets and I wasn’t disappointed.\u00a0 Visit Gourmet BBQ Pellets Review<\/a> for the results of the Hickory<\/a> pellet test.<\/p>\n

Started with a freshly vacuumed MAK 2 Star<\/a> General Grill.<\/p>\n

\"\"<\/p>\n

As with their Hickory<\/a> Pellets the Apple<\/a> Pellets had no discernible sawdust when filling the pellet hopper nor was there any at the bottom of the 20 lb bag. I also found the pellet to be uniformly sized.<\/p>\n

\"\"<\/p>\n

The Apple<\/a> pellets are a darker, richer color than it’s Hickory<\/a> counterpart which I’m sure is attributed to the actual Hardwood itself.\u00a0 The photo below shows the small amount of pellets used over the 4+ hours of use (preheat, smoke\/cook, and cool down).<\/p>\n

\"\"<\/p>\n

Started with 20 lbs and this shows the consumption of a couple of pounds for the Smoke (2 hours at ~180\u00baF) and Cook (~1\u00bd hours at 350\u00baF) plus 20 of cool down.<\/p>\n

\"\"<\/p>\n

These Gourmet BBQ Pellets from Pacific Pellet are proving to be a great efficient product and as you can see below produce minimal amounts of ash.\u00a0 Apple<\/a> pellets from other manufacturers have shown to produce more ash than other flavors in my MAK 2 Star<\/a> Grill but these pellets are producing noticeably less amounts of ash.\u00a0 I am very excited and pleased with these pellets and the reactions I’m receiving from my Family and Guests are a testament to their out-of-this-world grilling experience claims.\u00a0 Give them a try, you’ll appreciate the difference!!<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

After my initial test and review of Pacific Pellet’s Gourmet BBQ Hickory Pellets I chose a Bone-In Turkey Breast to test their Gourmet BBQ Northwest Apple Pellets.\u00a0 My neighbor Tom was kind enough to supply me with a 5 lb … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1251","post","type-post","status-publish","format-standard","hentry","category-turkey"],"yoast_head":"\nGourmet BBQ Pellet Apple Smoked Bone-In Turkey Breast - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/gourmet-bbq-pellet-apple-smoked-bone-in-turkey-breast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmet BBQ Pellet Apple Smoked Bone-In Turkey Breast - 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