{"id":1206,"date":"2011-08-21T18:54:04","date_gmt":"2011-08-22T02:54:04","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1206"},"modified":"2011-08-21T18:54:04","modified_gmt":"2011-08-22T02:54:04","slug":"pacific-pellet-gourmet-bbq-pellets-review","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/pacific-pellet-gourmet-bbq-pellets-review\/","title":{"rendered":"Pacific Pellet “Gourmet BBQ Pellets” Review"},"content":{"rendered":"

Pacific Pellet of Redmond, OR has a new line of Hardwood BBQ pellets for use with all types of grills.\u00a0 Wood Pellet BBQ Grills, Charcoal Grills, Gas\/Electric Grills, and Pellet\/Gas\/Electric Smokers.\u00a0 Pacific Pellet’s line of Hardwood BBQ pellets are called “Gourmet BBQ Pellets”.\u00a0 The flavors are Smoked Hickory<\/a>, Rancher’s Mesquite, Northwest Apple<\/a>, Country Cherry<\/a>, Mountain Maple<\/a>, and Pacific Alder.<\/p>\n

The initial test was performed on the MAK 2 Star<\/a> General Wood Pellet BBQ Smoker-Grill using Hickory<\/a> Gourmet BBQ Pellets and 2 Apricot & Sausage Stuffed Pork Chops<\/a>.<\/p>\n

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The Gourmet BBQ Pellets are manufactured with 100% Select Hardwoods and NO Binders or Oil Additives.\u00a0 Smoked Hickory<\/a>, Rancher’s Mesquite, Northwest Apple<\/a>, Country Cherry<\/a>, and Mountain Maple<\/a> Hardwoods are mixed with a blend of Pacific Alder.\u00a0 The Gourmet BBQ Pellets are a blend of 30% flavored hardwood with 70% Alder base wood.\u00a0 The Gourmet BBQ Pacific Alder however is 100% Alder.<\/p>\n

 <\/p>\n

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Vacuumed the MAK 2 Star<\/a> General Smoker-Grill to ensure a fair appraisal of the fly-ash in the body.<\/p>\n

\"\"<\/p>\n

The MAK 2 Star<\/a> General firepot was also vacuumed.\u00a0 It’s a common practice of mine to clean my MAK 2 Star<\/a> Grill after every cook.\u00a0 This has given me great insight to the amount of ash produced by different pellet flavors and manufacturers.<\/p>\n

\"\"<\/p>\n

There was no discernible sawdust when filling the pellet hopper nor at the bottom of the 20 lb bag.\u00a0 I found the pellet to be uniformly sized.<\/p>\n

\"\"<\/p>\n

From ignition to a stable 225\u00baF\u00a0 took approximately 15 minutes.\u00a0 This fell withing the range of 15-30 minutes for other brands of pellets.\u00a0 The test consisted of 15 minutes preheat, 3 hours at 225\u00baF, and 20 minutes MAK cool down procedures.<\/p>\n

My initial observation was how pleasant and aromatic the Gourmet BBQ Pellet Hickory<\/a> was.\u00a0 My observance was verified when my neighbor, who owns a Traeger Pellet Grill, peeked over the fence to learn what smelled so good!<\/p>\n

To date I have never had any issues from flame outs with my MAK 2 Star<\/a> and the Gourmet BBQ Hickory<\/a> Pellets didn’t change that record.\u00a0 I was impressed to see how easily my MAK 2 Star<\/a> was able to maintain a temperature of \u00b15\u00baF relative to the 225\u00baF SETPOINT.\u00a0 All MAK Grills are equipped with the Vesta Award Winning Pellet Boss Control and I have the luxury of using the Remote Boss allowing me the ability to completely monitor and adjust my MAK grill from inside my home.<\/p>\n

My MAK 2 Star<\/a> General Pellet Grill provides me a copious amount of smoke from a SETPOINT of SMOKE to 250\u00baF and the Gourmet BBQ Pellets didn’t disappoint me in that respect.\u00a0 My MAK 2 Grill performed flawlessly using these pellets.<\/p>\n

\"\"<\/p>\n

The photo below shows the pellet usage to be minimal for this test considering the 3 hour and 40 minute duration of this cook at 225\u00baF.\u00a0 I would not have expected to burn much more than this at this temperature.<\/p>\n

\"\"<\/p>\n

Emptied the MAK 2 Star<\/a> pellet hopper into a MAK Pellet Bucket and it clearly shows how few Gourmet BBQ Pellets were used during this cook from the original 20 lb bag.\u00a0 Very efficient burning pellets.<\/p>\n

\"\"<\/p>\n

As you can see from this photo there was almost NO ASH in the body of the MAK 2 Star<\/a> Grill.<\/p>\n

\"\"<\/p>\n

A closer look at the firepot also shows very little ash.<\/p>\n

\"\"<\/p>\n

I emptied the firepot and measure just a touch over 2 tablespoons of ash.\u00a0 All in all I am very impressed with my initial test of Pacific Pellets “Gourmet BBQ Pellets”.\u00a0 In the past I have had major ash issues with certain pellets at the lower temperatures.\u00a0 Since I prefer the Low-and-Slow method one of the important factors for me is the ash issue and Gourmet BBQ Pellets have passed with flying colors.<\/p>\n

\"\"<\/p>\n

It’s often said on Forums that ” … no pictures means it didn’t happen … “.\u00a0 Just click on the\u00a0 2 Apricot & Sausage Stuffed Pork Chops<\/a> to see the details.<\/p>\n

\"\"<\/p>\n

My next test will be of the Northwest Apple<\/a> Gourmet BBQ Pellets with a small bone-in Turkey Breast<\/a> at a SETPOINT of SMOKE for 2 hours and then finishing at 350\u00baF.\u00a0 It doesn’t get any better than Smoked Turkey.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pacific Pellet of Redmond, OR has a new line of Hardwood BBQ pellets for use with all types of grills.\u00a0 Wood Pellet BBQ Grills, Charcoal Grills, Gas\/Electric Grills, and Pellet\/Gas\/Electric Smokers.\u00a0 Pacific Pellet’s line of Hardwood BBQ pellets are called … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[21],"tags":[],"class_list":["post-1206","post","type-post","status-publish","format-standard","hentry","category-miscellaneous"],"yoast_head":"\nPacific Pellet "Gourmet BBQ Pellets" Review - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/pacific-pellet-gourmet-bbq-pellets-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pacific Pellet "Gourmet BBQ Pellets" Review - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"Pacific Pellet of Redmond, OR has a new line of Hardwood BBQ pellets for use with all types of grills.\u00a0 Wood Pellet BBQ Grills, Charcoal Grills, Gas\/Electric Grills, and Pellet\/Gas\/Electric Smokers.\u00a0 Pacific Pellet’s line of Hardwood BBQ pellets are called … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/pacific-pellet-gourmet-bbq-pellets-review\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin' Pete's BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-22T02:54:04+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/miscellaneous\/GourmetBBQPellets\/GourmetBBQPellets1.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/pacific-pellet-gourmet-bbq-pellets-review\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/pacific-pellet-gourmet-bbq-pellets-review\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Pacific Pellet “Gourmet BBQ Pellets” Review\",\"datePublished\":\"2011-08-22T02:54:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/pacific-pellet-gourmet-bbq-pellets-review\\\/\"},\"wordCount\":684,\"commentCount\":7,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/pacific-pellet-gourmet-bbq-pellets-review\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/BBQ%20Smoke\\\/miscellaneous\\\/GourmetBBQPellets\\\/GourmetBBQPellets1.jpg\",\"articleSection\":[\"Miscellaneous\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/pacific-pellet-gourmet-bbq-pellets-review\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/pacific-pellet-gourmet-bbq-pellets-review\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/pacific-pellet-gourmet-bbq-pellets-review\\\/\",\"name\":\"Pacific Pellet \\\"Gourmet BBQ Pellets\\\" Review - 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