{"id":1198,"date":"2011-08-19T12:22:52","date_gmt":"2011-08-19T20:22:52","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1198"},"modified":"2011-08-19T12:22:52","modified_gmt":"2011-08-19T20:22:52","slug":"lemon-pepper-spatchcock-smoked-chicken","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/lemon-pepper-spatchcock-smoked-chicken\/","title":{"rendered":"Lemon Pepper Hickory Smoked Spatchcock Chicken"},"content":{"rendered":"<p>What goes better together with Corn on the Cob and Beans on a hot August night then a delicious Lemon Pepper <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> Smoked Spatchcock Chicken?\u00a0 Not much in my book!\u00a0 Rubbed the Spatchcock Chicken with some Annie&#8217;s Roasted Garlic <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Roasted Garlic Extra Virgin Olive Oil\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/roasted-garlic-extra-virgin-olive-oil\/\" data-shortcode=\"true\">EVOO<\/a> under\/on the skin and Seasoned with Lemon Pepper and <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"McCormick Montreal Chicken Seasoning\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mccormick-montreal-chicken-seasoning\/\" data-shortcode=\"true\">Montreal Chicken Seasoning<\/a>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKLemonChicken08172011\/LemonChicken1.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>Preheated the MAK 2 StarGeneral Wood Pellet BBQ Smoker-Grill to 225\u00baF with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> wood BBQ pellets.\u00a0 Placed the Chicken skin side down and inserted a probe in each breast to verify probe performance and kill my curiosity.\u00a0 At 225\u00baF my <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"MAK Grills 2 Star General\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/mak-grills-2-star-general\/\" data-shortcode=\"true\">MAK 2 Star<\/a> generates a lavish amount of smoke infusing flavor and I find that 2 hours works great for our tastes.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKLemonChicken08172011\/LemonChicken2.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>After 2 hours at 225\u00baF I bumped the MAK temperature to 350\u00baF until the Lemon Pepper Spatchcock <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Premium 100% Hickory\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/premium-100-hickory\/\" data-shortcode=\"true\">Hickory<\/a> Smoked Chicken reached an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen Mk4 Thermometer\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/recommends\/thermapen-mk4-thermometer\/\" data-shortcode=\"true\">Internal Temperature<\/a> of 170\u00baF.\u00a0 Anything over 165\u00baF works.\u00a0 Rested the Chicken under a foil tent for 15 minutes prior to serving.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKLemonChicken08172011\/LemonChicken3.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n<p>The Money $Shot$ &#8230; A Smoked Lemon Pepper Breast and Drumstick with a side of Beans and Corn on the Cob &#8230;\u00a0 Bon App\u00e9tit !!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/i0.wp.com\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/MAKLemonChicken08172011\/LemonChicken4.jpg?resize=480%2C360\" alt=\"\" width=\"480\" height=\"360\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What goes better together with Corn on the Cob and Beans on a hot August night then a delicious Lemon Pepper Hickory Smoked Spatchcock Chicken?\u00a0 Not much in my book!\u00a0 Rubbed the Spatchcock Chicken with some Annie&#8217;s Roasted Garlic EVOO &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/lemon-pepper-spatchcock-smoked-chicken\/\" aria-label=\"Lemon Pepper Hickory Smoked Spatchcock Chicken\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1198","post","type-post","status-publish","format-standard","hentry","category-chicken"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lemon Pepper Hickory Smoked Spatchcock Chicken - Smokin&#039; 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