{"id":11552,"date":"2018-12-22T11:46:07","date_gmt":"2018-12-22T19:46:07","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=11552"},"modified":"2018-12-23T15:50:40","modified_gmt":"2018-12-23T23:50:40","slug":"smoked-dry-rubbed-tri-tip-steak","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-dry-rubbed-tri-tip-steak\/","title":{"rendered":"Smoked Dry Rubbed Tri Tip Steak"},"content":{"rendered":"
\"Smoked<\/div><\/div><\/a>
Smoked Dry Rubbed Tri Tip Steak<\/div><\/div><\/div><\/div><\/div>
\"QB<\/div><\/div><\/a>
QB Club Tri Tips<\/div><\/div><\/div><\/div>

Smoked Dry Rubbed Tri Tip Steak<\/strong> - Over the last few decades I've cooked and been part of cooking hundreds if not thousands of Tri Tips either at home, on the road with my RV, and as a member of the Ripon Quarterback Club serving Tri Tip sandwiches at the local high school home football games. The club still grills 200 to 400 lbs of Tri Tips a game depending on the expected size of the crowd. We grilled the Tri Tip according to classic Santa Maria methods. Either way, the results are simply delicious!<\/p>\n<\/div><\/div><\/div><\/div>

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Oddly enough I have never known a Tri Tip Roast to be called a Tri Tip Steak! But who knows why Costco has chosen to calling it a steak instead of a roast. No matter what Costco chooses to call these roasts I have smoked\/cooked them in a multitude of ways but no method is easier than just a straight smoking recipe. When picking my Tri Tips I never buy anything below choice grade. That's why I always purchase the majority of my meat Costco. It's hard to beat their quality and price.<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

\"Beef<\/div><\/div><\/a>
Beef Loin Tri Tip Steak<\/div><\/div><\/div><\/div>
\"Dry<\/div><\/div><\/a>
Dry Rubbed Tri Tip Steaks<\/div><\/div><\/div><\/div><\/div>
\"Smoked<\/div><\/div><\/a>
Smoked Trisket<\/div><\/div><\/div><\/div>

While checking out the label I noticed that Costco is being quoting USDA guidelines for Tri Tip internal temperatures ... They recommend grilling the product to a minimum internal temperature<\/a> of 160\u00baF ... yes, you read correctly - 160\u00baF! What a waste of good meat that would be. Most people cook their Tri Tips to a temp of 130\u00ba - 145\u00baF. I prefer 145\u00baF which is perfect for our family as the photo below shows.<\/p>\n<\/div><\/div><\/div><\/div>

But if you choose to go beyond an internal temperature<\/a> of 145\u00baF then I highly recommend you cook your Tri Tip as a \"Trisket<\/a>\" ... a Trisket is basically a Tri Tip cooked like a Brisket and is taken to an internal temperature<\/a> of 200\u00baF. Try it sometime and you'll be surprised just how delicious it is!<\/p>\n<\/div><\/div><\/div><\/div>

\"Smoked<\/div><\/div><\/a>
Smoked Tri Tip Steaks<\/div><\/div><\/div><\/div>
\"Sliced<\/div><\/div><\/a>
Sliced Tri Tip<\/div><\/div><\/div><\/div><\/div>

When it comes to smoking a Tri Tip my smoked Dry Rubbed Tri Tip Steak recipe is as simple as it comes.<\/p>\n