{"id":11524,"date":"2018-12-20T15:43:54","date_gmt":"2018-12-20T23:43:54","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=11524"},"modified":"2018-12-20T16:00:48","modified_gmt":"2018-12-21T00:00:48","slug":"maple-smoked-pork-butt-roast","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/maple-smoked-pork-butt-roast\/","title":{"rendered":"Maple Smoked Pork Butt Roast"},"content":{"rendered":"
\"Maple<\/div><\/div><\/a>
Maple<\/a> Smoked Pork Butt Roast<\/div><\/div><\/div><\/div><\/div>

Maple Smoked Pork Butt Roast<\/h3>

Maple<\/a> Smoked Pork Butt Roast - Try using cookinpellets.com Premium 100% Sweet Maple<\/a> wood pellets when smoking your next Pork Butt Roast. Yes, you can take a Pork Butt to 205\u00baF, Foil - Towel - Cooler for 3 -4 hours, and pull the butt for succulent pulled pork sandwiches and\/or a multitude of delicious recipes. However, every once in a while you should try smoking\/roasting a Pork Butt to an internal temperature<\/a> of 187\u00baF.<\/p>\n

Why 187\u00baF you ask? Because it's the magical internal temperature<\/a> for carving a Pork Butt. At 205\u00baF it does not lend itself anymore to being sliced - But at 187\u00baF the fat has started to render and it's not only perfect for slicing against the grain but the juicy results are exquisite and the roast is past the dreaded stall which occurs around 150\u00ba to 160\u00baF. At around 160\u00baF the roast isn't yet tender.<\/p>\n<\/div><\/div><\/div><\/div>

\"Seasoned<\/div><\/div><\/a>
Seasoned Pork Butt Roast<\/div><\/div><\/div><\/div>
\"Pork<\/div><\/div><\/a>
Pork Butt Roast smoked for 2 hours<\/div><\/div><\/div><\/div><\/div>

As you can tell from the image below, the results are not only visually stunning but the roast is extremely moist. You also don't need to spend 14 plus hours smoking\/cooking this roast. Instead, my recipe takes approximately 5 hours.<\/p>\n

Pork Butt Roast Prep<\/span>:<\/p>\n