{"id":1136,"date":"2011-08-12T16:01:09","date_gmt":"2011-08-13T00:01:09","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1136"},"modified":"2011-08-12T16:01:09","modified_gmt":"2011-08-13T00:01:09","slug":"king-salmon-cooked-to-temperature","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/king-salmon-cooked-to-temperature\/","title":{"rendered":"King Salmon Cooked to Temperature"},"content":{"rendered":"

Have you ever baked\/grilled King Salmon to Temperature?\u00a0 Me neither! … I normally use my MAK 2 Star<\/a> General Wood Pellet BBQ Smoker-Grill to cook Salmon at 400\u00baF until it flakes easily with a fork.\u00a0 Usually takes 12-18 minutes …\u00a0 But what’s a body to do when their neighbor Tom catches a nice 30 lb King Salmon and shares it?!!\u00a0 This is the same good neighbor that shared his Lingcod<\/a> with me.\u00a0 Doesn’t get any better than this!<\/p>\n

The King Salmon serving turned out to be more than enough for the both of us and measured out at 1\u00be” thick.\u00a0 This was the perfect opportunity to cook Salmon to temperature rather than the Flaky Fork Test.\u00a0 Did some on-line research and discovered that the general consensus is to cook Salmon to an Internal Temperature<\/a> (IT) of\u00a0 around 140-150\u00baF.\u00a0 Found recipes where the temperatures ranged from 115\u00ba-160\u00baF but chose to use 145\u00baF.<\/p>\n

While the MAK 2 Star<\/a> was preheating to 400\u00baF, using Alder wood BBQ pellets, I seasoned the King Salmon with Kikkoman Teriyaki Baste & Glaze with Honey and Pineapple.<\/p>\n

\"\"<\/p>\n

If you’re a MAK owner you might have noticed the Temperature Probe I’ve been using recently.\u00a0 I’ve been Beta testing the new MAK M2 Armored Probe that will be released next week.\u00a0 Unlike the Armored Probe, the M2 Armored Probe works with the Standard MAK Probes, has been completely redesigned and does not require reprogramming the Pellet Boss Controller. \u00a0 Look for it at your favorite MAK Dealer soon<\/p>\n

\"\"<\/p>\n

Threw in some Sweet Corn on the Cob on the Camp Chef 3 Burner Stove while the King Salmon cooked in the MAK 2 Starto an Internal Temperature<\/a> of 145\u00baF.<\/p>\n

\"\"<\/p>\n

The King Salmon turned out great but to be honest I had my doubts while it was resting for a few minutes! \u00a0 I didn’t use the Flaky Fork Test and relied entirely on the Internal Temperature<\/a>.\u00a0 Took 32 minutes to go from an IT of 47\u00baF to 145\u00baF.<\/p>\n

\"\"<\/p>\n

The Money $Shot$ … King Salmon portion with a Green Salad adorned with some Olives and Cherry<\/a> Tomatoes from the garden with an ear of Corn on the Cob … Bon App\u00e9tit … The King Salmon cooked to an IT of 145\u00baF was\u00a0 exceptionally moist and delectable.\u00a0\u00a0 If I had taken this King Salmon to the Flaky Fork Test it would have been overcooked and dry!!<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Have you ever baked\/grilled King Salmon to Temperature?\u00a0 Me neither! … I normally use my MAK 2 Star General Wood Pellet BBQ Smoker-Grill to cook Salmon at 400\u00baF until it flakes easily with a fork.\u00a0 Usually takes 12-18 minutes …\u00a0 … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1136","post","type-post","status-publish","format-standard","hentry","category-fish"],"yoast_head":"\nKing Salmon Cooked to Temperature - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/king-salmon-cooked-to-temperature\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"King Salmon Cooked to Temperature - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"Have you ever baked\/grilled King Salmon to Temperature?\u00a0 Me neither! 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