{"id":11349,"date":"2018-07-15T15:48:07","date_gmt":"2018-07-15T22:48:07","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=11349"},"modified":"2018-07-23T12:13:43","modified_gmt":"2018-07-23T19:13:43","slug":"black-cherry-smoked-meatloaf","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/black-cherry-smoked-meatloaf\/","title":{"rendered":"Black Cherry Smoked Meatloaf"},"content":{"rendered":"
\"Black<\/div><\/div><\/a>
Black Cherry<\/a> Smoked Meatloaf<\/div><\/div><\/div><\/div><\/div>

Black Cherry Smoked Meatloaf<\/h3>

I used my favorite meatloaf recipe and tweaked it decided to bring it up a notch by replacing my normal tomato sauce ingredient with Lucille's New Orleans Nippy Bloody Mary Mix<\/a>. I also smoked the meatloaves using the new CookinPellets Black Cherry<\/a> wood pellets. The results? The taste? ... Fantastic ...<\/p>\n

I often use Lucille's New Orleans Nippy dry Bloody Mary Mix<\/a> in many of my recipes and the results have never disappointed me cause they always turn out exceptionally delicious!! Next time you want to serve your family and friends a meatloaf that will leave them craving for more then I check out this recipe.<\/p>\n<\/div><\/div><\/div><\/div>

\"GMG<\/div><\/div><\/a>
GMG Davy Crockett<\/a> Meatloaf<\/div><\/div><\/div><\/div>
\"Meatloaf<\/div><\/div><\/a>
Meatloaf Smokin'<\/div><\/div><\/div><\/div>
\"Meatloaves<\/div><\/div><\/a>
Meatloaves Smoked to Perfection<\/div><\/div><\/div><\/div><\/div>

Meatloaf Ingredients:<\/span><\/p>\n

1 lb Jimmy Dean Pork Sausage, 1 lb 80\/20 Hamburger, diced red onions, 2 eggs, 1 cup Italian breadcrumbs, tsp granulated garlic, tsp salt, tsp pepper, and 1 cup of\u00a0Lucille's New Orleans Nippy Bloody Mary Mix<\/a><\/p>\n

Instructions:<\/span><\/p>\n

Mix all ingredients and form into two 1 pound loaves<\/p>\n

Preheat Green Mountain Grill Davy Crockett<\/a> wood pellet smoker-grill to 200\u00baF using CookinPellets Black Cherry<\/a> wood pellets. Smoke the meatloaves for an hour at 200\u00baF before bumping the Davy Crockett<\/a> pit temperature to 350\u00baF until the internal temperatures of the meatloaves reach 160\u00baF. Rest the loaves loosely under a foil tent for 15 minutes before serving ... For planning purposes it took about 2\u00be\u00a0hours from start to finish.<\/p>\n<\/div><\/div><\/div><\/div>

\"Sliced<\/div><\/div><\/a>
Sliced Smoked Meatloaf<\/div><\/div><\/div><\/div>
\"Meatloaf,<\/div><\/div><\/a>
Meatloaf, diced tomatoes & fried zucchini<\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

I used my favorite meatloaf recipe and tweaked it decided to bring it up a notch by replacing my normal tomato sauce ingredient with Lucille’s New Orleans Nippy Bloody Mary Mix. I also smoked the meatloaves using the new CookinPellets … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-11349","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nBlack Cherry Smoked Meatloaf - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/black-cherry-smoked-meatloaf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Black Cherry Smoked Meatloaf - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"I used my favorite meatloaf recipe and tweaked it decided to bring it up a notch by replacing my normal tomato sauce ingredient with Lucille's New Orleans Nippy Bloody Mary Mix. I also smoked the meatloaves using the new CookinPellets … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/black-cherry-smoked-meatloaf\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin' Pete's BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-15T22:48:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-23T19:13:43+00:00\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/black-cherry-smoked-meatloaf\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/black-cherry-smoked-meatloaf\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Black Cherry Smoked Meatloaf\",\"datePublished\":\"2018-07-15T22:48:07+00:00\",\"dateModified\":\"2018-07-23T19:13:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/black-cherry-smoked-meatloaf\\\/\"},\"wordCount\":278,\"commentCount\":4,\"articleSection\":[\"Beef\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/black-cherry-smoked-meatloaf\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/black-cherry-smoked-meatloaf\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/black-cherry-smoked-meatloaf\\\/\",\"name\":\"Black Cherry Smoked Meatloaf - Smokin' Pete's BBQ\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\"},\"datePublished\":\"2018-07-15T22:48:07+00:00\",\"dateModified\":\"2018-07-23T19:13:43+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/black-cherry-smoked-meatloaf\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/black-cherry-smoked-meatloaf\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/black-cherry-smoked-meatloaf\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Black Cherry Smoked Meatloaf\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#website\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/\",\"name\":\"Smokin' Pete's BBQ\",\"description\":\"Smokin\u2019 Pete\u2019s BBQ Blog is dedicated to Wood Pellet Grill Recipes. 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