{"id":11288,"date":"2018-07-10T10:33:01","date_gmt":"2018-07-10T17:33:01","guid":{"rendered":"https:\/\/www.smokinpetebbq.com\/wordpress\/?p=11288"},"modified":"2018-07-10T10:33:01","modified_gmt":"2018-07-10T17:33:01","slug":"pulled-pork-stuffed-peppers","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/pulled-pork-stuffed-peppers\/","title":{"rendered":"Pulled Pork Stuffed Peppers"},"content":{"rendered":"
\"Pulled<\/div><\/div><\/a>
Pulled Pork Stuffed Peppers<\/div><\/div><\/div><\/div><\/div>

Pulled Pork Stuffed Peppers<\/h3>

Now that you've enjoyed your fill of that succulent CookinPellets Apple Mash<\/a> smoked pulled pork you have to deal with all those leftovers. Since pulled pork lends itself well to being vacuum<\/a> sealed I sealed portions of it for future use in casseroles, tacos, enchiladas, sliders, etc.<\/p>\n

These pulled pork stuffed bell peppers turned out wonderful and moist. I chose not to par boil my bell peppers which provided a nice little crunch to them. If you prefer your bell peppers more on the done side then I recommend you par boil them for 6 minutes before stuffing. Stay tuned for more leftovers pulled pork recipes.<\/p>\n<\/div><\/div><\/div><\/div>

\"Bell<\/div><\/div><\/a>
Bell Pepper Stuffing<\/div><\/div><\/div><\/div>
\"Stuffed<\/div><\/div><\/a>
Stuffed Peppers in GMG Davy Crockett<\/a><\/div><\/div><\/div><\/div><\/div>

Ingredients:<\/span><\/p>\n