{"id":1123,"date":"2011-08-11T11:11:19","date_gmt":"2011-08-11T19:11:19","guid":{"rendered":"http:\/\/www.smokinpetebbq.com\/?p=1123"},"modified":"2011-08-11T11:11:19","modified_gmt":"2011-08-11T19:11:19","slug":"smoked-corned-beef-brisket","status":"publish","type":"post","link":"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-corned-beef-brisket\/","title":{"rendered":"Smoked Corned Beef Brisket"},"content":{"rendered":"

Nothing beats a nice Boiled Corned Beef and Cabbage Dinner and most people enjoy the feast once a year on St Patrick’s Day.\u00a0 But if you love Corned Beef as much as I do then you have one at least every two months.\u00a0 Being the Dog Days of August I decided to keep the heat out of the kitchen by smoking the Corned Beef in the MAK 2 Star<\/a> General Wood Pellet Smoker-Grill and fixing the trimmings on the Camp Chef 3 Burner Stove.<\/p>\n

Rinsed the 4\u00bd lb Corned Beef Flat Cut Brisket using cold water for a few minutes.<\/p>\n

\"\"<\/p>\n

Preheated the MAK 2 Star<\/a> General Pellet Smoker-Grill to 225\u00baF with Hickory<\/a>\u00a0wood BBQ pellets and smoked for 5\u00bd hours.\u00a0 My MAK 2 Star<\/a> SMOKE setting ranges around 180\u00baF and provides a copious amount of smoke flavor but have also had great results at the 225\u00baF setting when cooking Pork Butts and Briskets for long periods of time.<\/p>\n

\"\"<\/p>\n

After 5\u00bd hours the Internal Temperature<\/a> (IT) was 158\u00baF and I bumped the temperature to 250\u00baF.<\/p>\n

\"\"<\/p>\n

3\u00bd hours later, 9 hours total, the IT reached 185\u00baF.\u00a0 Pulled the Hickory<\/a> Smoked Corned Beef and rested under a foil tent for 20 minutes.<\/p>\n

\"\"<\/p>\n

While the Corned Beef was resting, I used my Camp Chef 3 Burner Stove to steam potatoes and saut\u00e9 Cabbage, Mushrooms, and Onions.\u00a0 For a traditional Corned Beef and Cabbage Dinner I would boil the Cabbage in the same pot that the Corned Beef was simmered for hours.\u00a0 Not having that luxury,\u00a0 I improvised and used to Wok.<\/p>\n

\"\"<\/p>\n

No bark was formed on the Corned Beef Brisket since I did not apply any rub.\u00a0 You can see a thin layer that formed on the Brisket.\u00a0 The Smoked Corned Beef Brisket turned out incredible!!<\/p>\n

\"\"<\/p>\n

The Money $Shot$ … A few slices of delectable Hickory<\/a> Smoked Corned Beef Brisket served with saut\u00e9ed Cabbage\/Mushroom\/Onions, steamed potatoes, and a side of Cantaloupe Melon.<\/p>\n

\"\"<\/p>\n

The Hickory<\/a> Smoked Corned Beef Flat Cut Brisket turned out wonderful.\u00a0 The meat was tender and moist with a pleasing smoke flavor.\u00a0 Next time I may take the Corned Beef Brisket to 195-200\u00baF and FTC for 2 hours to gauge the results.\u00a0 None the less, it’s a luscious way to prepare and serve Corned Beef.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nothing beats a nice Boiled Corned Beef and Cabbage Dinner and most people enjoy the feast once a year on St Patrick’s Day.\u00a0 But if you love Corned Beef as much as I do then you have one at least … Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1123","post","type-post","status-publish","format-standard","hentry","category-beef"],"yoast_head":"\nSmoked Corned Beef Brisket - Smokin' Pete's BBQ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-corned-beef-brisket\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked Corned Beef Brisket - Smokin' Pete's BBQ\" \/>\n<meta property=\"og:description\" content=\"Nothing beats a nice Boiled Corned Beef and Cabbage Dinner and most people enjoy the feast once a year on St Patrick’s Day.\u00a0 But if you love Corned Beef as much as I do then you have one at least … Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smokinpetebbq.com\/wordpress\/smoked-corned-beef-brisket\/\" \/>\n<meta property=\"og:site_name\" content=\"Smokin' Pete's BBQ\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-11T19:11:19+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Beef\/MAKCornedBeef08102011\/MAKCornedBeef1.jpg\" \/>\n<meta name=\"author\" content=\"Peter Jautaikis\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Peter Jautaikis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-corned-beef-brisket\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-corned-beef-brisket\\\/\"},\"author\":{\"name\":\"Peter Jautaikis\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/#\\\/schema\\\/person\\\/dcfb95697ad347ee43e3f558c699f3d7\"},\"headline\":\"Smoked Corned Beef Brisket\",\"datePublished\":\"2011-08-11T19:11:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-corned-beef-brisket\\\/\"},\"wordCount\":370,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-corned-beef-brisket\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/i854.photobucket.com\\\/albums\\\/ab105\\\/papa_peter\\\/Beef\\\/MAKCornedBeef08102011\\\/MAKCornedBeef1.jpg\",\"articleSection\":[\"Beef\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-corned-beef-brisket\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-corned-beef-brisket\\\/\",\"url\":\"https:\\\/\\\/www.smokinpetebbq.com\\\/wordpress\\\/smoked-corned-beef-brisket\\\/\",\"name\":\"Smoked Corned Beef Brisket - 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