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<\/p>\nI’m a big soup and chowder fan so I decided to make a Manhattan Style Seafood Chowder using everything but the kitchen sink.\u00a0 The nice thing about a soup and\/or chowder is that you can throw in anything and everything you want.<\/p>\n
Here are the ingredients:\u00a0 Celery, Onions, Green\/Yellow\/Red Bell Peppers, Cabbage, a Zucchini from the garden, diced Potatoes, Stewed Tomatoes, Diced Tomatoes, Corn, Clam Juice, and 4 cups of water.\u00a0 Brought everything to a boil and turned it down to a soft simmer until the vegetables were al dente.\u00a0 For spices I used a pinch of Ground Thyme, dried Oregano Leaves, Crushed Garlic, Old Bay Seasoning, Parsley Flakes, and some Clam Base to taste.<\/p>\n
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Once the vegetables were al dente I threw in 1 lb of Dungeness Crab, 1\u00bd lbs of Shrimp, and 1 lb of cubed Fresh Wild Pacific Rock Fish fillets.\u00a0 Simmered gently until the the fish was done.<\/p>\n
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The Money $Shot$ … a healthy bowl or two of Manhattan Seafood Chowder\u00a0\u00e0 la Smokin’ Pete with some Roasted Garlic Artisan Bread … Bon App\u00e9tit<\/p>\n
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