{"version":"1.0","provider_name":"Smokin&#039; Pete&#039;s BBQ","provider_url":"https:\/\/www.smokinpetebbq.com\/wordpress","author_name":"Peter Jautaikis","author_url":"https:\/\/www.smokinpetebbq.com\/wordpress\/author\/smokerpete\/","title":"SRG Pre Seasoned Half Chicken Roasting Test - Smokin&#039; Pete&#039;s BBQ","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QpejmT4Nl1\"><a href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/srg-pre-seasoned-chicken-half-test\/\">SRG Pre Seasoned Half Chicken Roasting Test<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.smokinpetebbq.com\/wordpress\/srg-pre-seasoned-chicken-half-test\/embed\/#?secret=QpejmT4Nl1\" width=\"600\" height=\"338\" title=\"&#8220;SRG Pre Seasoned Half Chicken Roasting Test&#8221; &#8212; Smokin&#039; Pete&#039;s BBQ\" data-secret=\"QpejmT4Nl1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.smokinpetebbq.com\/wordpress\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"I was asked my opinion on a Pre Seasoned Chicken Half and some Leg Quarters that may hit local markets early next year. The Chicken Half was seasoned with Garlic, Salt, Orange Citrus Flavor, Paprika, Spices, Onion Powder, and Artificially &hellip; Read More","thumbnail_url":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Chicken\/SRGHalfPreseasoned12182011\/HalfPreseasoned1.jpg"}