{"version":"1.0","provider_name":"Smokin&#039; Pete&#039;s BBQ","provider_url":"https:\/\/www.smokinpetebbq.com\/wordpress","author_name":"Peter Jautaikis","author_url":"https:\/\/www.smokinpetebbq.com\/wordpress\/author\/smokerpete\/","title":"Hasselback Potatoes and Salmon - Smokin&#039; Pete&#039;s BBQ","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CbrIjImMTa\"><a href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hasselback-potatoes-and-salmon\/\">Hasselback Potatoes and Salmon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.smokinpetebbq.com\/wordpress\/hasselback-potatoes-and-salmon\/embed\/#?secret=CbrIjImMTa\" width=\"600\" height=\"338\" title=\"&#8220;Hasselback Potatoes and Salmon&#8221; &#8212; Smokin&#039; Pete&#039;s BBQ\" data-secret=\"CbrIjImMTa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.smokinpetebbq.com\/wordpress\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"This Swedish Potato dish takes its name from Hasselbacken, the Stockholm Restaurant where it was first served.\u00a0 The seasoned potatoes turn out crisp on the outside and tender on the inside.\u00a0 Scrubbed some spuds and used a large spoon.\u00a0 Using &hellip; Read More","thumbnail_url":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/Recipes\/HasselbackSpuds07052011\/Hasselback1.jpg"}