{"version":"1.0","provider_name":"Smokin&#039; Pete&#039;s BBQ","provider_url":"https:\/\/www.smokinpetebbq.com\/wordpress","author_name":"Peter Jautaikis","author_url":"https:\/\/www.smokinpetebbq.com\/wordpress\/author\/smokerpete\/","title":"Cured Rack of Pork ... Lessons Learned - Smokin&#039; Pete&#039;s BBQ","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"K9QPQNOvzk\"><a href=\"https:\/\/www.smokinpetebbq.com\/wordpress\/cured-rack-of-pork-lessons-learned\/\">Cured Rack of Pork &#8230; Lessons Learned<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.smokinpetebbq.com\/wordpress\/cured-rack-of-pork-lessons-learned\/embed\/#?secret=K9QPQNOvzk\" width=\"600\" height=\"338\" title=\"&#8220;Cured Rack of Pork &#8230; Lessons Learned&#8221; &#8212; Smokin&#039; Pete&#039;s BBQ\" data-secret=\"K9QPQNOvzk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.smokinpetebbq.com\/wordpress\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Found a nice 5lb Rack of Pork, Bone In, at Costco and decided to cure and smoke it with Hickory. \u00a0Found some Hi Mountain Buckboard Bacon Cure at Bass Pro Shop but didn&#8217;t know how long to cure it. \u00a0I &hellip; Read More","thumbnail_url":"http:\/\/i854.photobucket.com\/albums\/ab105\/papa_peter\/BBQ%20Smoke\/Pork\/RackofPork04052011\/rack1.jpg"}