Always on the lookout for new rubs/seasonings. While visiting my Nephew in Las Vegas NV a couple of weeks ago I found a Tuscan Style Gluten Free Poultry Seasoning and Rub at their local Costco store. Roasted a few Chicken Thighs in my MAK 2 Star Wood Pellet BBQ Smoker-Grill and I'm here to tell you that they turned out great. This new Rub is a wonderful addition to my spice rack.
Roasted the Tuscan Style Chicken Thighs at 375ºF until their Internal Temperature reached 180ºF. This took approximately 1 hour. The potatoes took 1½ hours. Rested the Chicken Thighs under a foil tent for 15 minutes prior to serving. Note the use of a Frog Mat to keep the chicken from sticking to the grills.
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