Take and Bake Pizza on MAK Pellet Grill

It was time to see what the all the commotion is about concerning Take-n-Bake Pizzas on Pellet Grills.  Have read so many good reviews so decided it was time to test out my MAK 2 Star General  Pellet Grill with a Papa Murphy’s Favorite Family Size Pizza.

Directions called to pre-heat to 425ºF which I did for 30 minutes.  Used Apple wood BBQ pellets but at 425ºF I would think you could use any type of pellet.  Chose the Family Size pizza cause there’s nothing better than cold pizza for breakfast!!  The breakfast of Champions …

Checked the pizza after 10 minutes.  Due to it’s size I started rotating the pizza every 2 minutes to brown the crust evenly since it overlapped my MAK 2 Star General Blank Grease Pan which was causing parts of the crust to brown differently.  Directions call for 12-18 minutes.  Took it out after after 20 minutes but part of that was due to checking the pizza every 2 minutes.  Let it rest for 5 minutes before serving.

Turned out wonderful

Lessons learned:  After 10 minutes I’m going to remove the pizza from the serving/cooking tray and finish cooking it on a Frog Mat for a crispier crust.  No need to pay big $$ for pizza take out anymore. Will have to try the Costco take and bake pizza and juice it up a little with a few more ingredients

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