This layered ultimate comfort food casserole incorporates mash potatoes, hash browns, with a leftover Smoked Turkey Breast. It’s a simple recipe that will sure to please your family, friends and is wonderful as a pot luck dish. If you don’t have Turkey then just substitute a pulled Rotisserie Chicken from your favorite Grocer. This is also a scrumptious way to use up Turkey leftovers from Thanksgiving.
Turkey Potato Casserole Ingredients:
- 4 cups Instant or leftover Mashed Potatoes
- 4 cups Hash Brown Potatoes
- 2 cups Sour Cream (16 oz)
- Head Country Championship Seasoning
- 1 large Red Onion (sautéed)
- 4 Celery stalks (sautéed)
- 6 Tbsp Butter
- 4 cups grated Cheese
Layers of Turkey Potato Casserole:
- Spray baking dish with PAM
- Mashed Potatoes
- Sour Cream
- Liberal application of Head Country Championship Seasoning
- Sautéed Onions and Celery
- Smoked Turkey Breast, Chicken, or Thanksgiving Turkey leftovers
- 6 Tbsp butter pats
- Grated Cheese
- Cover with foil and seal tightly
Preheat oven or MAK 2 Star Wood Pellet BBQ Smoker-Grill to 350ºF. Bake covered for 1 hour or until cheese is bubbly. Rest Turkey Breast Potato Casserole for 15 minutes before serving.
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