Found some Bell Peppers on sale yesterday and it inspired me to stuff a few and pop them in the MAK 2 Star using Hickory wood BBQ pellets. Parboiled some peppers and cooked the bell pepper tops, onions, and hamburger with some garlic and spices.
Mixed some steamed rice, the meat, and tomato sauce.
Stuffed the peppers, topped with some grated cheese, and preheated the MAK 2 Star to 350º
An hour and 15 minutes later
The money $shot … Stuffed Bell Peppers with a side of Cole Slaw … The peppers had a nice mild wisp of hickory. As the weather starts to heat up here in Central California I see the oven and stove being used less and less.
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