Found some Fresh Wild Dover Sole fillets at Costco and decided to use it for this Low Carbohydrate Seafood Casserole. Next time I think I’ll add Scallops.
Ingredients:
- 1½ lbs Fresh Wild Dover Sole fillets (cubed)
- 1½ lbs shrimp
- 1½ cups heavy cream
- ¼ cup shredded sharp Cheddar cheese
- ½ cup shredded Swiss cheese
- 4 tbsp Parmesan cheese
- ¼ tsp smoked Paprika
- ¼ tsp Old Bay Seasoning
Directions:
- Heat heavy cream in a saucepan taking care not to boil the cream
- Add Cheddar, Swiss, and Parmesan cheeses
- Season with Paprika and Old Bay Seasoning
- Melt cheese thoroughly
- Grease 9×13-inch baking dish with Crisco
- Layer Dover Sole on the bottom followed by the shrimp
- Pour sauce over top of fish an shrimp
- Bake at 350ºF for 45 minutes
Serve over Faux Rice along with any other favorite Low Carb side. I chose a Zucchini Casserole side.
Top 30 Low Carb Seafood Casserole - Home, Family, Style and Art Ideas
[…] Best Low Carb Seafood Casserole from Low Carb Dover Sole & Shrimp Seafood Casserole Smokin. Source Image: http://www.smokinpetebbq.com. Visit this site for details: http://www.smokinpetebbq.com […]
Top 30 Low Carb Seafood Casserole - Best Recipes Ideas and Collections
[…] Best Low Carb Seafood Casserole from Low Carb Dover Sole & Shrimp Seafood Casserole Smokin. Source Image: http://www.smokinpetebbq.com. Visit this site for details: http://www.smokinpetebbq.com […]