Latvian Pulled Pork Butt & SauerKraut

My heritage is 100% Latvian … I immigrated to the USA in 1959    This is a recipe that I’ve enjoyed since my youth and I guarantee that even if you don’t like SauerKraut you’ll love this recipe.  The Pork Butt is simply to die for and virtually melts in your mouth.

Ingredients:  4-5 lb trimmed Pork Butt, 1 Gallon SauerKraut, Large yellow Onion, Head of Cabbage, bundle of Celery, Carrots for color

Spices:  4 Bay leaves, 4 tsp crushed garlic, 1 tsp black pepper, 2 tsp Lawry’s seasoning salt, 2 tsp Lawry’s garlic salt, 28 cups of water, and 15 tsp Knorr Beef Bouillon

Directions:  Using a cullender, rinse the SauerKraut thoroughly with water. Dice onion, celery, carrots & cabbage.  In a large pot, combine all ingredients and spices.  Bring to a boil, and add the pork butt.  Bring back up to a boil, reduce heat, and simmer for 5 to 6 hours.  Stirring occasionally.  Steam some red potatoes and server … Bon Appetite