Instant Pot Pork Chops and Potatoes - Continuing the never ending quest to increase my repertoire of pork chop recipes. Decided that I need to start using my Instant Pot Programmable Smartcooker more in the Crock Pot mode. With the large stash of pork loins I bought at Costco the other day I'm going to have to be more creative in order to spice things up. This doesn't mean that I'm going to start cooking exotic meals but rather down to earth comfort meals that I enjoy eating and preparing. There's nothing worse than some of those foo-foo recipes you find in some cookbooks and the internet that may look great but use ingredients that none of us would ever use and/or eat. Kept this recipe to a few simple ingredients with mouthwatering results.
Ingredients:
- Sliced large red onion
- Sliced 2 large russet potatoes
- 3 one inch center cut pork loin chops
- 10½ oz can of condensed cream of mushroom soup
- 4 oz can of sliced mushrooms (keep liquid)
- Kosher salt and black pepper to taste
- non-stick cooking spray
Instructions:
- Coat the pot with non-stick cooking spray
- Line the bottom with sliced red onions
- Top the onions with sliced russet potatoes
- Season the pork chops with kosher salt and black pepper
- Place pork chops over potatoes
- Mix the cream of mushroom soup and sliced mushrooms with liquid
- Cover pork chops with mushroom soup
Close the Instant Pot lid. Select Slow Cook function and use default Normal setting. Use the + button to increase time to 8 hours and 30 minutes. Serve with steamed fresh green beans.
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