Nothing like the Char-Broil The Big Easy Infrared Combo Propane Cooker (SRG) for a quick and easy light dinner of Chicken Drumsticks with a side of Squash Casserole. Rubbed some Drumsticks with Annie’s Roasted Garlic EVOO and Montreal Chicken Seasoning. Skinned the Drumsticks and applied the EVOO and seasoning before replacing the skin.
Popped them in the SRG using some ½ rack drumstick holders. SRG on HIGH with the lid open.
About an hour and 20 minutes later we had a light supper of Drumsticks and Squash Casserole. I took the quick route for the casserole and used the microwave. Don’t always need to a lot of fixings to compliment a few Yardbird part!!
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