First the Chips … Scrubbed some taters, sliced em, put em in a Ziplock bag, threw in some Roasted Garlic EVOO, and tossed them with Fagundes Seasoning. Lined them up in a shallow pan.
Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 400ºF using Alder wood BBQ pellets and put the spuds in for an hour and a half.
Next the Fish … Took some Wild Alaskan Sockeye Salmon and seasoned to taste. The Better Half loves Teriyaki Baste & Glaze with Honey & Pineapple on hers and I prefer some simpler seasonings.
Into the MAK 2 Star for about 16 minutes at 400ºF till the fish easily flakes with a fork (145ºF).
Done and ready to be plated. No fuss no muss … In less than 2 hours you have a simple, nutritious, and delicious wholesome meal.
The money $shot … 5 oz portion of Grilled Salmon, some Taters, a scoop of Corn and a side of Cole Slaw. Quick and Dirty Fish & Chips
coho salmon
Your blog photos are looking amazing……
coho salmon
Nice post……….