Cod filets provide a great low calorie alternative to other fish, poultry, pork, and beef. As Cod is lower in natural oils I decided to spritz the filets with Annie’s Roasted Garlic Extra Virgin Olive Oil and lightly seasoned them with Old Bay Seasoning plus a few dashes of Veron’s Cajun Seasoning to add a little zing!
Rubbed a huge garden fresh Zucchini that I found hiding among stalks and leaves with EVOO and seasoned them with Fagundes Seasoning.
Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill with Pacific Pellet Gourmet BBQ Alder pellets to 400ºF.
Took about 18 minutes for the Cod filets to be done. Note how easily it flaked with a fork. The Zucchini however needed more like 35-40 minutes so they turned out more al dante then I would have preferred but were delicious none the less. Next time I’ll pop them in first and then the Cod filets.
The Money $Shot$ … A nice 4 oz Cod Filet, Garden Fresh Zucchini, Steamed Potatoes, and slices of Cantaloupe Melon … Bon Appétit
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